Fleming's Prime Steakhouse Wine - Menu completo

1L

classic preparation, strawberry red wine sauce fresh mint

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream pistachio tuille

honeycomb brittle, chocolate sauce caramel

romaine, parmesan, fried capers, crispy prosciutto

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

three-layer cake with cream cheese frosting, drizzle of caramel

crispy chicken breast tenders, french fries, ketchup

mushrooms, barbecue glaze

julienne of apples, jicama, creole-mustard glaze

8 oz

charred tomatoes, prosciutto, wild arugula, toasted garlic crostini

20 oz

roasted red pepper and lime butter sauce

16 oz

a Flemings favorite, topped with crisp bacon

all-natural, roasted, white wine, mushroom, leek, and thyme sauce

16 oz

14 oz

walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette

available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts. De-boned and packaged separately

28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced served with trio of artisan finishing salts, includes choice of two salads, two sides, two desserts- removed from the bone and packaged separately

served with a choice of steamed spinach or asparagus

served with a choice of steamed spinach or asparagus

8oz Filet Mignon topped with a trio of roasted shrimp in a spicy worcestershire sauce green onions

20oz USDA Prime Bone-In Ribeye topped with a trio of roasted shrimp in a spicy worcestershire sauce green onions

11oz Filet Mignon topped with a trio of roasted shrimp in a spicy worcestershire sauce green onions

herb butter

butter, kosher salt, cracked black pepper

flash-fried, bacon vinaigrette, diced bacon

cavatappi, smoked cheddar, chipotle panko breadcrumbs

potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño

14 oz

11 oz