Rizzi's - Menu completo

Tri color cheese tortellini in a cream and parmesan cheese sauce

Chicken breast sauteed in marsala wine with mushrooms

Panko crusted mozzarella seasoned with herbs and served with marinara

Fried Brussel sprouts tossed in balsamic vinaigrette and parmesan cheese topped with a balsamic reduction...

Italian sausage sauteed with bell peppers, mushrooms and onions in a marinara sauce, served over mostaccioli...

Chicken breast sauteed with capers in a garlic lemon butter sauce.

Rizzis's thick marinara and meat sauce with a touch of cream served over linguine.

Fettuccine noodles smothered in a cream and parmesan cheese sauce (add shrimp 9 or chicken 5 Add Steak...

A traditional favorite made with Rizzi's own meatball recipe

Tortellini in a cream and parmesan sauce with prosciutto, mushrooms and peas

Calamari, mussels, shrimp and scallops sauteed in a rich pink sauce tossed in cappellini

Shrimp and mushrooms sauteed in a rich pink sauce with a touch of onions and herbs, tossed with cappellini...

Pan seared top sirloin served over tri color tortellini tossed with onions, mushrooms and spinach in...

Filled with ricotta, mozzarella, parmesan cheese and herbs topped with marinara

Linguine tossed with sauteed garlic, olive oil and herbs. Add Chicken +5 Shrimp +9 or Broccoli +3

Served with marinara sauce

Romaine tossed with our homade Caesar dressing, parmesan cheese and herbed croutons.

Mixed greens, tomatoes, cucumbers and black olives

Sliced tomatoes and fresh mozzarella topped with a balsamic reduction and basil oil.

Pasta layered with meat sauce and ricotta cheese topped with mozzarella and marinara sauce

Fresh eggplant baked with marinara sauce and mozzarella cheese.

Stuffed with ricotta mozzarella cheese and your choice of one of the following: sausage, pepperoni...

Served with sun dried tomatoes, leeks and mushrooms in a burr blanc sauce

Prosciutto with a touch of onion sauteed in a creamy alfredo sauce, tossed with fettuccine.

Sole sauteed with kalamata olives capers, leeks and fresh tomatoes in a white wine garlic sauce

Pork shank slowly braised in a rich demi glace served with risotto and green beans.

Veal scaloppini sauteed with capers in a garlic lemon butter sauce.

Chicken breast dipped in egg and sauteed in garlic lemon white wine lemon butter sauce.

Sole sauteed in a white wine garlic sauce and lemon

Fresh diced tomatoes, basil and garlic served on garlic bread

Mussels sauteed in a spicy diavolo sauce

Shrimp sauteed in a white wine garlic sauce with lemon and herbs served over linguini

Crispy French bread dusted with garlic and parmesan cheese.

Lightly breaded artichoke hearts dusted with parmesan cheese served with marinara

Italian Sausage and cream cheese stuffed mushrooms

Ricotta, parmesan, mozzarella cheese and herbs rolled into a slice of eggplant.

Pesto and bread crumb crusted salmon over roasted pepper and mushroom cream sauce

Salmon sauteed with white wine, plum tomatoes, peas, leeks, mussels and kalamata olives

Scallops, shrimp and mussels sauteed in Arborio rice with mushrooms, red peppers, leeks, fresh tomatoes...

Veal scaloppini topped with eggplant, prosciutto and mozzarella in a light marinara sauce.

Chicken breast sauteed in a light marinara with mushrooms, sausage and herbs

Chicken breast stuffed with mozzarella and parmesan cheese, prosciutto, spinach and touch of onion and...

Chicken breast sauteed with mushrooms, peppers and herbs in a white wine garlic sauce

Veal Parmigiana fried and served with marinara sauce and mozzarella cheese.

Breaded chicken breast fried and served with marinara sauce and mozzarella cheese.

Veal Scaloppini sauteed in marsala wine with mushrooms

Served with sun dried tomatoes and mushrooms in a brandy cream sauce

Stuffed with mozzarella, ham, pepperoni, green peppers and onions

Stuffed with mozzarella, ham, pepperoni, green peppers and onions

Chicken breast with fresh broccoli, artichoke hearts and mushrooms sauteed in a white wine garlic sauce...

Soup of the day

Scallops, shrimps, mussels and calamari sauteed in zesty diavolo sauce, tossed with linguine

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Chicken breast sauteed with garlic, broccoli, and mushrooms in a pink sauce.

Veal scaloppini dipped in egg and sauteed in garlic lemon white wine lemon butter sauce.

Kalamata olives, capers, onions, tomatoes and anchovies sauteed with marinara and tossed with linguine...