Table 19 - Menu completo

Roasted red pepper aioli, pear grape chutney

Marinara, ranch

Monterey mushrooms

Parmigiano reggiano, croutons

Pecorino, garbanzo puree

Pepperoncini-lemon relish, spicy tartar sauce

Baby spinach, prairie farms ricotta, blistered tomatoes, parmigiano reggiano

Smoked gouda, honey mustard

Brioche crouton, gruyere

Toasted local marble rye, 1000 island

House sour cream

Yukon potato, pancetta, white bean, parmesean

Buffalo mozzarella, basil, extra virgin olive oil

Local sourdough, basil mayo

Swiss chard, winter bean ragu, onion beurre blanc

Emmi roth kase bleu, caramelized onion-smoky bacon jam

Smoked cheddar, BBQ sauce, fennel slaw

Aged cheddar, apple wood bacon

Edamame, tomato, bacon, bleu cheese, egg, ranch dressing

Maple poached pears, pomegranate seeds, roasted squash, candied walnuts, dark vanilla vinaigrette

Crispy fingerlings, root vegetables, garlic butter

Roasted tomato, arugula, provolone, bacon

Feta cheese, oregano

Arugula

Egg, bacon, tomato, mushroom, garlic vinaigrette

Ropp swiss cheese