Peppermint Thai Cuisine - Menu completo

Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach

Shrimp and vegetable dumpling served with a ginger soy sauce. Steamed or fried

tender chicken and mushroom in coconut milk seasoned with lime and galanga

Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts

whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce

crispy deep fried softshell crab, drizzled with mango salsa

barbequed skewers served with our homeade peanut sauce and cucumber sauce

Sautéed shrimp, onion, red and green pepper, white pepper, coriander roots, and light soy sauce over a bed of greens

vegetable dumpling and scallion in clear vegetarian broth

an assortment of fresh vegetables stir fried with rice and egg

thin rice noodles stir fried with tofu, egg, scallion, and ground peanut

Chicken wings fried to a golden perfection, covered in an authentic thai sauce

Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves

Stir fried tofu with baby corn, pineapple, carrot, tomato, snow pea, and onion in our tamarind sauce

Served with sautéed seaweed, red pepper, and spinach, in a lemon chili butter sauce

Ground chicken with bean sprouts and broccoli in a simmering hot sour broth, topped with peanuts

Stir fried assorted vegetables and tofu in a light soy sauce

Roasted duck with vermicelli, bean sprouts, and broccoli in a flavorful brown broth

assorted seafood in coconut milk seasoned with lime and galanga

Country style noodle soup with tender beef, accented with bean sprouts and aromatic basil

Dices of ripe mango simmered with chicken, shrimp, straw mushroom, red pepper, onion, carrot, and summer squash, in a yellow curry

Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables

Grilled medium-rare white tuna served over seaweed mixed green salad and soy ginger vinaigrette

Sautéed with broccoli, carrot, straw mushroom, and oyster sauce

Thin sliced Japanese eggplant sautéed with scallop and basil in a soy bean and garlic brown sauce

Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce

a typical bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves

Combination of shrimp, scallop, squid, mussel sautéed with assorted fresh vegetables in a special brown sauce

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds

Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing

Red and green pepper, onion, avocado, potatoes, carrot, and roasted peanut

Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry

Steamed filet of walleye in a mild Malay curry sauce. Served on top of fresh assorted steamed vegetables

Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce

Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom

Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts

grilled rib eye steak marinated in a tangy spicy sauce served with steamed vegetables

chewy rice dumpling stuffed with chicken and vegetables. served with a ginger soy sauce

Stir fried tofu with snow pea, straw mushroom, carrot, bean sprouts, scallion, baby corn, mushroom, in a light ginger brown sauce

Sautéed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper

grilled Australian lamb chop with steam vegetables in a house curry sauce

barbequed salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves

Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in a special curry sauce

crispy vegetable spring rolls served with a sweet and sour sauce

Bamboo, red pepper, Japanese pumpkin, carrot, eggplant, green pea, and basil leaves

Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea, and basil leaves

thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and ground peanuts

Assorted vegetables deep fried in a light batter served with sweet and sour sauce

Assorted vegetables in a red coconut milk curry

Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn and pineapple

Tender beef with boiled rice noodles with bean sprouts and red onion in Malay curry sauce

Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, green peas, raisins and tomato

our spicy version of pad thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts

Steamed broccoli, carrot, potato, green bean, snow pea, zucchini, summer squash, baby corn, and tofu. Served with a side of peanut sauce

Sautéed tofu with green beans, cashew nuts, peanuts, snow pea, and pepper in a mild curry sauce

Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper

Boiled chicken, broccoli, green bean, carrot, potato, snow pea, zucchini, summer squash, baby corn, and napa cabbage. Served with peanut sauce

Chicken sautéed with assorted vegetables in a sweet and sour sauce

Delicious fried rice with ground chicken, onion, hot pepper, egg, and fresh basil leaves

Red and green pepper, straw mushroom, green bean, eggplant, and kaffir lime leaves

grilled salmon in delicious teriyaki sauce, served with steamed vegetables

Steamed salmon wrapped in Napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach

hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom and lime

fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, spring mix baby greens salad served with special sauce

thin rice noodles stir fried with assorted vegetables, egg, scallion, and ground peanut

grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing

Grilled salmon served on a bed of asparagus in a classic mustard cream sauce

grilled salmon topped with green and red pepper, straw mushroom, and basil in a tamarind and chili sauce

salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce

Steamed Japanese green soy bean, sprinkled with salt

basic salad with honey mustard or peanut dressing