Canela's Peruvian - Menu completo

Pisco, lime, egg white, bitters (Passion fruit or Mango add $1)

Tito's Vodka, ginger beer, lime

Makers Mark Bourbon, sugar cube, bitters, orange, Luxardo cherry, orange peel

Red wine, pineapple juice, orange juice, peach schnapps, fresh chopped fruit

Available by glass or bottle

Available by glass or bottle

Available only by glass

Available by glass or bottle

Available by glass or bottle

Available only by glass

Available by glass or bottle

Available only by bottle

Available by glass or bottle

Available only by bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available only by glass

Available only by glass

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available only by bottle

Grassy, citrus, and slight perfume hop aromas with a subtle sweet Caramel malt body

Herbal and passion fruit aromas, hints of honey and biscuit, brewed with a 2-row barley blend and fermented with a house yeast for a smooth dry finish

Continually hopped IPA for a full 60 minutes, adding more than 60 hop additions. Pungent, citrusy, grassy hop flavors without being crushingly bitter

Straight from the tank, unfiltered, and in its raw glory, very aromatic tropical and citrus aromas, with a balanced bitter hop

Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever

Bright citrus aromas, with Chinook hops to add bitterness, late and dry additions of Citra and Amarillo hops to add balance

Sparkling wine, Bombay Gin, Elderflower liqueur, lemon, Aperol

Available by glass or bottle

Available by glass or bottle

Available only by bottle

Pan fried rainbow trout fillet, stewed French lentils, jasmine rice, radish sarza

Mixed seafood cooked with jasmine rice, white wine, Peruvian spices served with sarza criolla

Peruvian style fettuccini al pesto served with a breaded chicken breast

Fettuccini tossed with warm huancaína sauce served with lomo saltado

Roasted kabocha squash, house made focaccia croutons, queso fresco

Peruvian style chicken soup with assorted vegetables and pasta

Our version of the famous tres leches cake, creme anglais, raspberry coulis

Hand-cut french fries

Beef tenderloin tips sautéed with red onions, tomato wedges and tossed with hand cut fries, finished with a tangy pan jus

Steamed potato topped with Huancainca Sauce, hardboiled egg

Grilled marinated beef hearts, golden potato... The most popular Peruvian street food

Traditional Peruvian ceviche made with seasonal filet, aji limo, cilantro and lime, garnishes

Sashimi style sliced flounder tiradito marinated in lime juice with creamy aji emulsions

Whole rainbow trout- marinated in lime juice and just a hint of ginger- dusted with seasoned flour and pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice

Meat picadillo filled potatoes, sarza criolla, rocoto emulsion

Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives

Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice

Fried calamari made just like in peru's southern beaches yuca logs, peruvian tar tar sauce, sarza criolla

Braised pork belly filled tamale, rocoto emulsion, sarza criolla

Sweet fried plantains served with a slightly sour cream

Traditional Peruvian ceviche with mixed seafood

Pan-fried codfish fillet, mixed seafood, a traditional sauce made with white wine and dried panca peppers, jasmine rice

Half an avocado filled with jumbo lump crabmeat, causa mash, bacon, rocoto tomato emulsion

Traditional Caesar salad

Braised pork shoulder tips fried to a golden crisp, fried sweet potato, sarza criolla

Yuca lincoln logs served with huancaina sauce

Stewed Peruvian canary beans

Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette

Mixed greens tossed with tomatoes, maple bacon, hard-boiled egg, croutons, choice of honey mustard or creamy Peruvian vinaigrette

Creamy shrimp soup- made with reduced shrimp broth- butternut squash, lima beans, poached egg, potatoes and just a touch of cream

10 hour grass-fed Superior Farms lamb shank- braised slowly in an aji panca- Cabernet sauce until fork tender- butter bean puree, caramelized onions, jasmine rice

Grilled ribeye steak served with fried plantain, fried egg, hand-cut garlic fries, jasmine rice

Jumbo lump crabmeat filled yuca croquettes, sarza criolla, rocoto emulsion

Peruvian style pesto fettuccini with huancaína potatoes, a classic combination!

A marriage between a crème caramel and cheesecake served with almond crunch

Fresh Chirimoya flavored Panna Cotta, raspberry coulis

Quinoa, cinnamon and vanilla infused crème brûlée

Refreshing pale lager, hints of sweet European malt and a balanced hint of bitter

Light pilsner, well balanced flavor profile. Pleasantly bitter with a crisp finish

Delicately hoppy and lightly carbonated, with a light refreshing finish

Gold medal winner in Belgium's Monde Selection four years in a row. Light lager, touch of sweet malt and bread aromas, with a small bitter hint

Tanqueray Gin, Elderflower liqueur, English cucumber, lime, rosemary

Greygoose Vodka, strawberry puree, fresh squeezed lemonade

Absolut Pear Vodka, Elderflower liqueur, Cointreau, pear puree, lemon

Pisco, algarrobina syrup, cream, egg white, cinnamon

Pisco, Grand Manier, lime, house-made sour mix (Strawberry add $2)

Pisco, mint, lime, simple syrup (Passion fruit, Mango, or Strawberry add $2)

Pisco, ginger ale, lime, bitters (Passion fruit or Mango add $2)

Tacu tacu served with lomo saltado and a fried egg

Braised pork ribs cooked slowly to a golden crisp yuca logs, sarza criolla

Organic Hudson Valley Mallard duck leg- cooked until tender- served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza crioll

Traditional Peruvian ceviche of seasonal fish

Pisco, chicha morada, lime, egg white

Garlic and olive oil scented jasmine rice

Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup

Traditional Peruvian fish ceviche- in a reduced version

Traditional Peruvian beef tripe stew, jasmine rice

Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice

Peruvian style pork tamale, sarza criolla

Boneless breast tips sautéed with red onions, tomato wedges and tossed with hand cut fries, finished with a tangy pan jus