Hostaria Don Luigi - PESCARA

They know their barbecue, just not the service. Definitely place to have some ribs

Renovated and welcoming location. Excellent dishes served with professionalism and affability

The menu is definitely relocated, with little choice, but usually it is not an element to unfavor: sin that half of the ingredients and therefore of the dishes was off season and therefore not neat (bruschetta with figs, pizza with purple potatoes, etc.). We order bruschettes and pizzas, with beer and water. The bruschettes arrive before the drinks, which we had to ask the waitress. But the worst was pizzas: one came with corn, when on the menu was not among the ingredients, while another had to contain salty ricotta and instead there was only mozzarella, among other things incredibly liquid. In all this the dough and the sauce were completely without salt and the pizzas much smaller than normal (8 euros per one). Never again.

It would not deserve any attention, but because we want to avoid our bad experience, here is the report of the evening. There is no menu, because the printer is broken... and already here the first alarm bell. We ask for appetizer a focaccia and 4 sausages, and to follow 60 roasts. The focaccia arrives decomposed, i.e. pieces of frozen and heated focaccia when it exudes oil, a tray with six slices of ham, (it would be more correct to call them ostie), 5 slices of zucchini drowned in the oil with dried tomatoes, and the sausage toasted on pieces of bread. The bread deserves a separate speech: simply unmanageable. As a braceria, you would expect the meat to be cooked in the grill, instead the arrosins were cooked gas! The non plus ultra is wine. The waiter said he had only two types of wine, obviously there is no wine card because the printer is broken! Then go back to the table saying that there's only one kind of wine left. What brings us to the supermarket 2,29 euros. On the account we find that the bottle makes you pay 15 euros! In total 5 adults and two children who did not eat but paid the covered (perhaps because you value the consumption of the chair), 26 euros per head. Stay away!

I've been to this restaurant for a party. We ate very well, starting from the sailor's bat as welcome! Lunch was rich and the right and tasty courses. The spaghetti with clams and mussels had the only defect that, in my opinion, were not amalgamated well so they did not have an exhilarating taste. I'll definitely come back!