La Table d'Eliane - Peschadoires

This really wonderful restaurant is located in a small town next to thiers and about 10 minutes or less from the autoroute. to clermont ferrand and well in front of St.Etienne, we stop here every year (a trip that we normally make twice a year) during the trip to the south....Lunch time meals are fantastic and served in a beautifully renovated restaurant that includes a large outdoor terrace for good weather. everything we've ever eaten here was very good. as usual we almost always take a plate or menu du jour. this time we ate for 49 euro that contains a glass of wine for me and dessert. if you should be here by lunch, it is worth driving from the autoroute to eat in eliotel. they will not regret to make the little one move!

Nevertheless, we think that an impressive work in progress, this three-part hotel restaurant partly classic style, partly lighter and brighter and partly outside under sun umbrellas proved a joy when we visit to dinner. select the range that corresponds to their mood. it is visited by hotel visitors and locals, suggesting that it is of good quality and acceptable price. we found the service excellent, but not excessive, eating unusual enough to be interesting and the portions on the right side sufficient. a beautiful ambiente. pink palace? if you're here, you'll work out!

We're here two years ago. this restaurant belongs to the hotel ecotel in peschadoires. we were here 3 nights on the way to south france. we had dinner here every night and everything was great! I can recommend this place, both the restaurant and the hotel! very friendly service.

: ham tender, bark meat, cheese, mushrooms. auvergne wein is less remarkable.

Nothing to say about the kitchen was fine. But it was spoiled when we left. the room is equipped with a bench with a very high back which must be placed against a wall normally. And when we got up, the bench turned. I'm saying we're not teenagers, we haven't been chaheeded or anything that could have dropped it. and the cinema of the owner who gave us a detailed estimate of the price of his banquet. I thought that the elderly person who paid us the resto was going to crack and gave the €500 advanced in his argument. I can tell you that there's not a lot of resto on thiers, but I'd prefer to make terminals instead of putting your feet back.