City Chopsticks - Menu completo

Orange or apple juice.

Chicken breast slices sauteed with tomato, jalapeno, portabella mushrooms and fresh basil in a savory basil sauce.

Home made. Freshly made with ground pork and vegetables.

Your choice of flavor: sweet and sour, spicy honey garlic or salt pepper.

Your choice of preparation: soy with shitake mushrooms, ginger and scallions or black bean sauce and garlic.

Braised with black mushrooms, fried tofu, celery and carrots in a cantonese mild spicy x.o sauce.

Thick rice noodle. Choice of: beef, chicken, B.B.Q pork, vegetables, prawns or combo.

Stir-fried with egg, gree onions and soy. Choice of: B.B.Q pork, chicken, beef, vegetables, prawns or combo.

Slices of chicken breast sauteed with snow peas, onions, mushrooms and pumpkin in a mild yellow curry power and coconut milk sauce.

Coke, diet coke, sprite, ice tea, root beer.

Thin rice noodles with shredded vegetables.

For two people. A platter of every ones favorites, pot stickers, springs rolls, crab puffs and B.B.Q spareribs.

Minced chicken, stir-fried with mushrooms, green onions and water chestnuts, served in lettuce cups with hoisin sauce.

Crispy wonton purpses filled with cream cheese, crabmeat and greens onions.

Tossed with spiced salt, jalapeno, and scallions.

Pork filled dumplings with vegetables, prawns, chicken and B.B.Q pork.

Minced chicken, sweet corn, and egg drop.

With prawns, scallops, fish and tofu in an egg white broth.

Chicken, tofu, mushrooms and egg.

Fried.

Stir-fried with green and yellow onions.

Assorted vegetables stir-fried in a light garlic white wine sauce.

Chicken breast slices, fresh mango, red bell pepper, snow peas and water chestnut sauteed with a sweet and spicy infused sauce.

Slices of chicken breast, snow peas, and water chestnuts cooked with a light garlic wine sauce.

Dry sauteed with peanuts, red bell pepper, water chestnuts and scallion in a soy spicy sauce.

Boneless roast duck sauteed with tomato, jalapeno, portabella mushrooms and fresh basil in a savory basil sauce.

Cantonese standard version, garlic white wine sauce with mince chicken, Chinese black bean and is finished with ribbons of whipped egg.

Tender sliced beef dipped in a light butter and fried, tossed with a spicy honey garlic sauce.

Crispy egg noodles topped with stir-fried vegetables and a light savory sauce. Choice of: choice of: chicken, B.B.Q pork, beef, vegetables, prawns, combo or seafood.

Stir-fried with ginger and scallions and tossed with seasinal vegetables.

Fish, prawns, scallops, calamari stir-fried in chili black bean sauce with fried tofu over broccoli served in a piping hot pot.

Chicken breast slices sauteed with snow peas, red bell peppers, zucchini, black mushrooms.

Thin rice noodle stir-fried with prawns, B.B.Q pork, vegetables and egg with a touch of yellow curry.

Half boneless roast duck served with steamed buns and hoisin sauce.

Sauteed with snow peas, onions, mushrooms and pumpkin.

Deep fried tofu braised with a mixture of fresh vegetables in our mild spicy brown sauce.

Black mushrooms, button mushrooms, portabella mushrooms and fried tofu sauteed with snow peas and carrots in our tasty brown sauce.

Crispy jumbo prawns glazed with sweet and tangy sauce.

Lightly bettered deep fried prawns, tossed in a spicy honey garlic sauce.

Fried. With pineapple, onions, red bell pepper and cucumber.

Chunks of chicken breast lightly bettered, fried to a golden brown and tossed with a spicy honey garlic sauce.

Prawns sauteed with red bell pepper, jalapeno, peanuts, zucchini, celery and water, chestnuts in a hot and spicy sauce. Or

Deep fried and filled with shredded vegetables.

Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame and a light fuve spice vinaigrette topped with crispy wonton strips.

Tossed with seasoned salt, jalapeno and scallions.

Thin Chinese pastry with chicken and vegetables.

Tossed with a mild sauce.

Tender sliced beef with black mushrooms. Button mushrooms and portabella mushrooms, in a spicy brown sauce with Chinese bok choy.

Tossed with red bell pepper and onions in a honey black pepper sauce.

Szechuan red chili, jalapenos, red bell pepper tossed with cumin, onions and mushrooms.

Silken tofu braised with mince pork, mushrooms and green onions in a spicy szechuan sauce. May substitute with out pork for vegetarian option.

Fresh mango, red bell pepper, onions, asparagus and coconut milk.

Shredded eggplant, mince vegetables in a spcy basil garlic sauce.

Sauteed in a light garlic white wine sauce.

Prawns, lobster, scallops and seasonal vegetables stir-fried with basil in our chef's special sauce.

Quick stir-fried in our house soy sauce.

Crunchy prawns, coated with a rich creamy sauce with home made candied walnut.

Sauteed prawns with portabella mushrooms.

Seasonal.

Seasonal.

With crushed garlic.

Fried and garnished with broccoli.

Half duck marinated in Chinese spices and fried to perfection.

Asparagus, double mushrooms and bok choy in a light garlic wine sauce seasonal.

Fried. Pineapple, bell pepper, onions and cucumber.

Sauteed with zucchini, celery, water chestnuts and mushrooms in a tasty brown sauce.