Casa Toscana Eseta Dimitrijevic

Good Friday, there is no meat. It's best an Italian said Spotzl. Not now an Italian, is also from meat, but an Italian restaurant. Pizza and pasta are also nutritious. In parish churches our GG mobile is parked and searched for one of the public parking spaces. Located on the road, not far from the train station, we liked the outer impression. We couldn't find our own parking spaces. The public are free of charge on Sundays and if available nearby. Service We were kindly greeted by an Italian gentleman who brought us to a table, the cards were enough, put a show on the table, lit the candle and read us for drinks. As a service force, the men are recognizable here by uniform clothing made of red laiberl and black diocese. Of course, they also wear something, otherwise the meat lust would come up with the ladies, here the lost category 6 would be high points. Beverages were delivered quickly and he brought us bread and a plate with something to dip, later more. The foods did not wait long for themselves, he wished us a good appetite and asked if I would like to have some freshly ground pepper at the Kalamari, I liked it. He picked a mill and asked, I may. I meant I had to try first. He looked at me and didn't know what he was supposed to say, and then I meant to leave her here, then they can smell. Maybe he can put some Easter eggs in the basket I gave him. Underneath he asked our satisfaction, empty plates were immediately noticed and there was a demand whether it would have tasted and we were satisfied. There was no demand for Dessert, has not been possible to demand the card again. Here a star sinks, he was no longer findable and we sat for a whole time, now even before empty glasses until he could be seen again to order the bill. This came quickly, he thanked, wished us nice Easter and when we left we were still kindly adopted. 4 star food The menu see photo includes the usual Italian dishes, not to overload. In addition, there is a large table with daily offers. We ordered two non-alcoholic wheat at €3 and since Good Friday is Penne Arrabbiata, penne with tomato sauce and garlic pikant for €7 and Calamari alla Griglia squid from the grill with vegetables for €15.50 We got from the house a basket with five slices of baguettbrot, which was tastefully not bad, but it was kind of a bit dry for us. The penne, very hot served, was a decent portion and cooked to the point. The sauce was abundant, slightly tomato, refined with peppers, onions and garlic, and the picant was also present in taste. She tasted us well. It was nice to have been sharp, but at Arrabbiata we always go sharp. The Kalamari were slightly rolled into brösel, delicately grilled, with fresh parsley and a good olive oil. The lemon and pepper mill a little use and they were perfect. Here it may be useful to take a preheated plate, then they will not get cold so quickly. The vegetables consisted of zuchini, yellow ointments, potatoes, cauliflower and broccoli, all perfectly cooked to the point, very tasteful with delicate lemon flavor while doing perfect. Meatless but happy, 4.5 star ambience It is more rustic here, just like Mama in Italy. Lots of wood, made on old, all harmoniously matched. To deko there are a few pictures some wine bottles and some grims grams. The tables are covered with white tablecloths, on top are white red carded middle blankets. There are fresh flowers, a red bar candle, salt pepper shakers, toothpicks and a menangere on the table. The tables are already covered with cutlery and white paper napkins. The antipasti showcase also stands in the local area, doesn't fit into the ambience with us. We forgive 4 stars. Cleanliness In the restaurant and on the toilets everything clean, do not choose the dust that leaves a little down everywhere.