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Avaliação da contribuiçãoI always enjoy the food at that restaurant and I hope it reopens soon!
We've been wanting to try this place since COVID started. I've got to say that the wait was not worth it. We had a couple of Croissants and a croque madame, the Croque Madame's egg was overcooked, the ham was not high quality, it had the wrong sauce, it was not what we were expecting.The croissants were too greasy (overly buttered, but the butter was not good) and not fluffy. (Very few layers).I didn't try the food here before 2020, but right now, I can honestly say it'll be a while before I try them out again.
First off, I'm super sad to hear the sweet owner is selling this place very soon after being open a decade. If you're reading this, GO NOW, show love, before it's too late. Second, it's still online order only. It takes about 30 min to prepare so be mindful when placing your order. Upon arrival, it's on the backside of Starbucks where the title company is. You ring the doorbell upon arrival and let them know you're there for a pick up order. Third, everything is sooo good here. True authentic homemade bakery. I got the Prosciutto Mozzarella Crostini today and licked my to-go container dry. Salad was surprisingly so good and fresh too! Hoping to get as many visits in before they shutdown.
Came here at 9:45am on Friday, it's closed. Just seeing a similar review from a year ago. Not sure if they're still open or just don't adhere to their posted hours religiously.
The food is incredibly delicious. The quiches are the best I’ve had in my life: the pastry is just crumbly enough that it doesn’t fall apart in your hand. The cheese is grilled to perfection that it has a little crunchy layer on top. And don’t get me started about the crepes. Presentation is always tip top and served by Doris with a warm smile.I believe they are online order and pickup only since the pandemic so make sure to plan in advance. You can take your lunch or breakfast and drive over to Pf lake ;