Hundelekopfhutte - Pfronten

This is a little restaurant in Pfronten mountains in the Babarian region. The food, ambient and staff are amazing and so the views.We had Kässpatzen and Krautkrapfen which was amazing and for pudding we order the delicuous Kaiserschmarrn.I have to say that I had a crazy craving about coffee so I invented a new drink composed by a Double espresso with Hot Chocolat and Rum coronated with Whip cream... I loved it and so my colleagues and the staff unevitably we named the Haraldschmarrn!

Thanks to the advert in our hotel we have become aware of this hut, a happy pleasure!I did not ask for a hike to see if the ascent is tolerable! on the info it is indicated with 45 minutes walk from parking. I was told that you had to go very slowly and there was a steep slope. the result: only steep :-o pfronten lies at about 900 meters, the hut at 1180 meters, a hiker may laugh about it, someone untrained as I am crying about it!If eating in the internet had not been celebrated so much, then I would have done it long ago! the call of the zucchinilasagne was louder!I was sitting right up the mountain, truncated over the kuhwiese, at all love to kiss, but the respect did not remain on the stretch, too fresh was the headline "kühe trampeln berlinerin auf alpweide dead". trembling the air while ringing at the same time before loud effort after air is not a good combi. jammered enough, the whole thing is paved and crawling at the top, in between I tried hopefully to trample, the tractor with the alpen band was already full! the whole ascent is accompanied by a bit, they truly gave me comfort!Now to the essence. the ascent has not only rewarded itself for looking out. a night over the allgäu to the top reward a one beforehand.In addition, you will be kindly received here and spoiled the palate. the zucchinilasagne is really a ravine. there are biotee from loving ceramic gods, organic coffee, as well as vegan cakes and if one has luck, the whole of it was accompanied by a village band.Due to the crowded weather situation there was apparently no capacity for the imperial marr, that could not be done after the rise and so the wetin had felt and cried on top I had to make a sobery thought: thank you!

Autentic, ingenious and super tasty they come, the cheese for 10,90 eur and that with a crisp fresh green salad. this is doubt by freshly roasted sesame and pumpkin seeds and garnished with fresh colorful paprika pieces and red beet. Vegan Zuccini-Lasagne and Alb-Linsensuppe were also available. here is placed much worth on regional products. I'd like to come back.

This is a small restaurant in Pfronten Bergen in the Babarian region. The food, the environment and the staff are amazing and so the view. We had carcasses and scratches that were amazing and for the pudding we order the delicuous Kaiserschmarrn. I have to say that I had a crazy craving for coffee, so I invented a new drink from a double espresso with hot chocolat and rum with whip cream... I loved it and so my colleagues and the staff called the Haraldschmarrn unavoidably!