Añejo Philadelphia - Menu completo

Sushi grade ahi tuna, mexican chili oil, sour orange canela broth, avocado crema, totopos

Marinated Cheekstone Farms skirt steak, salsa arbol, tomatillo pico de gallo, cotija cheese, radish, cilantro

Empanadas filled with shredded Amish chicken, chili adobo, queso Chihuahua, served with salsa verde for dipping.

Our handmade flour tortillas with melted cheddar-jack cheese, served with guacamole and cilantro crema, and optional choice of protein.

Fried yuca, chipotle Mayo-Ketchup

Short rib braised in banana leaf, dark Mexican beer, and adobo, with Mexican chilies and spices, salsa borracha, radish, serrano peppers, micro cilantro

guacamole, tamarind soda glazed pork belly. tomatillo pico de gallo, cilantro crema, built on nixtamalized corn chips

Succulent Spanish Rock Octopus, grilled crispy on the outside, tender on the inside, served over chorizo crema with butternut squash confit, pan negro, with radish, cilantro, and jalapeno

stone ground blue corn tortilla, local mushrooms, kale, tomatillo pico de gallo, goat cheese crema

Chile adobo marinated lamb shoulder braised in negra modelo, canela, avocado leaf. served with salsa borracha, serano chiles.

Slow cooked pork shoulder, pickled red onions, salsa verde, red radish, cilantro

Annato jasmine rice, black beans cooked with mexican herbs and spices

Fried pastry filled with broken rice, shrimp, chipotle, tomato, and queso chihuahua. Served with avocado crema.

Marinated sliced skirt steak, cooked to order, topped with grilled leek and pomegranate seeds, served with yucca tots, escabeche, queso fresca, and mixed greens

Al pastor spices, pineapple, pickled red onions, salsa verde, cilantro

Mexican avocados, minced red onion, jalapeno, cilantro and lime juice

10 oz Prime NY Strip, curtido, sour cherry mole, platanos machos

Crispy Cauliflower with snap peas, pineapple-arbol glaze, and lime aioli on corn tortillas

Shrimp, ahi tuna, mango, homemade sambal, fresh avocado, mexican crema

Crispy gulf shrimp, guacamole, tomatillo, pico de gallo, chipotle crema, cotija cheese

Beer battered mahi-mahi, poblano slaw, lime aioli, pickled fresno chilies, cilantro, flour tortilla

Vanilla caramel custard, tequila caramel, cotija cheese

All four salsas

Mexican crema, burnt cilantro, lime juice: contains dairy

Steamed sweet corn dumplings smothered in a chorizo-corn sauce topped with cilantro, cotija cheese and a poached egg

Fried mexican pastry, cinnamon sugar. served with the following sauces for dipping. dulce de leche, raspeberry-lime, mexican chocolate ganache.

vanilla scented butter sponge cake, soaked in three milks, strawberry, whipped cream

Tomatillo, jalapeno, onion, garlic, cilantro, epazote, avocado

Traditional Guacamole and all four salsas

Guajillo chili marinated sliced pork shoulder, pineapple, pickled onions

Mixed field greens, candy cane beets, cucumber, snow peas, tomato, pepitas, served with a vegan green goddess dressing

Pan seared salmon, veracruz sauce, capers, tomato, olives

Pan seared chicken breast, pumpkin seed sauce with mexican herbs and tomatillo, baby potatoes, charred zucchini, tortillas.

Thick blue corn nixtamal tortilla studded with scallions, garlic scape pesto, black bean puree, charred broccoli.

butter poached jersey corn, chipotle mayonnasie, piquin chili powder, serrano chili

Morita chili-piloncillo adobo, roasted heirloom carrots, herb chimichurri

mexican chorizo, cherry-chipotle gastrique, crispy sprout leaves

Toasted Arbol chilies, roasted garlic, onion and tomato

Charred habanero, onion, tomato, garlic and red bell pepper