Red Lobster Philadelphia

Eating was hot and tasty and super service our waitress was fast and friendly and patient

My family and I had a great time. we were smart and went around 4 to beat dinner eile as smart diners do. mike meyers was a big server and I could tell a lot of experience. all employees looked clean and uniforms looked nice. that was great. I suggest that if you want the steak for older elders just don't order it season. and also be wise when you expect to wait about 45 minutes to sit during dinner. especially during the weekend or celebrations. or if they make reservations. especially for more than 4 people. I loved my surfing and shaking and mama loved her new lobster sauce covered flounder. the broccoli was great! I can't afford to eat there often, but the thought crossed my mind to just go back to eat brokkoli side and be treated kindly. thanks. roosevelt red lobster.

My experience at this place was terrible, and this is not an exaggerated grasp for use. Waiting times were long to get from sitting to actually eat. my dame and I were there at 7:30 o'clock. I'm sorry, we were sitting in the bar at this time because that was waiting for an hour. Anyway, the typical order of food and drinks was placed as I got my food, which after 9 in the night I was already 3 drinks and at this point I had no more appetit to eat. it seems that the waitress was overwhelmed to treat the bar, eat and wait for tables. for 2 people, I spent 160, and for this price I would have had a better evening meal experience. no sense of urgency and communication. I encourage the management to make a better job, especially on an occupied Friday night. it was completely disappointing?

The food was okay the waiter took about 20 mins. and i had to ask another waiter do you kno who is our waiter then the waiter took are order smh

I just want to prevent this by saying that our waiter was amazing and very understanding. Nevertheless, during my visit I had a terrible experience and find out that it is very difficult to get in touch with the restaurant. the three from the sea and every object on the course turned out terrible and we had to demand something else. I understand that something happened, but the manager was totally repulsive and seems to get us out of the load when they close in half an hour. each curs had something wrong with how different types of food in rice, as well as the brokkoli old and covered with various pieces, so it seemed fresh. of the forks that made to the serviettes to the manager at this time blatantly rude, only left me as soon as possible. Although, when I try to talk to the manager again, I was put into operation for a long time. on the picture is a French frit and a garnel tail in the simple Quinoa rice that was ordered. when I visited, no French people were ordered and there should be no excuse for why both should be in the tear.