Vetri Cucina - Menu completo

The Vetri Cucina Private Dining Room is located on the second floor of 1312 Spruce Street and is accessed via a private staircaseat the front of the restaurant. Upstairs, you will find sliding glass doors that lead to our open kitchen and chef's counter,

with Parmigiano White Truffle Fondue

with Fromage Blanc

with King Crab Bottarga

with Apple Caramel

with White Truffle Sauce

with Pistachio Artichoke

with Pork Ragu

with Beef Shank Ragu

with Gorgonzola

with Ricotta Salata Brown Butter

with Chocolate Ganache and Vanilla Gelato

An Assortment of Seasonal Petit Fours

with Beets

We offer a wine pairing customized to your menu at $135 per person. Alternatively, you and your guests are welcome to enjoy pre-selected bottles of wine from our extensive Vetri Cucina cellar, as well as beer and other spirits

10 guests can be accommodated at the chef's counter for a demonstration or cooking class, up to 18 guests around our dining table for a seated meal, and up to 45 guests for cocktail receptions

In order to book your event with us, we require that you sign a contract and pay a deposit fee of 50% of the food beverage minimum

with striped bass and ground cherry

for the tortellini

to pair with the onion crepe

to pair with vinci grassi

to pair with the desserts

for the farinata

antelope

for the goat and pork

with the gnocchi

for the prawns and squid

to pair with the desserts

to match the prawns and squid

for the vincisgrassi

with the gnocchi

to match the goat and pork

for the farinata

to pair with the tortellini

to pair with the onion crepe

with House-Milled Polenta

with Porrata

In 2014, 16 years after opening, we expanded to offer a private event space and cooking school. The venue itself evokes the same rustic charm and elegance as the main dining room, with the benefit of a separate dedicated kitchen, chef 's counter, dining s

with Milk Chocolate Gelato

with Cabbage and Grapes

with Bagna Cauda