Flavours Of India - Phillip

Dishes are authetic, with nice decor too. Lovely indian food plating and flavours!

We had dinner here last night. Good Indian food not too spicy though. We started with the Gobi Manchurian which is cauliflower cooked Indian Chinese style. It was nice and crispy.<br/ <br/ For mains we had the paneer do pyaz, cottage cheese in a tomato onion sauce with cream. We had the fenugreek, potato parathas and plain rotis as accompaniment. The paneer was well cooked, I personally would have preferred more spice or lime for tangy flavour. The fenugreek parathas was something you could eat on its own. The rotis too were well cooked. <br/ <br/ Meal cost was 46$ but we did have an entree too. Nice ambience and helpful staff.

My first Indian restaurant in Australia that was clean, trendy, nice and airy. The lunch specials are good if you want a light meal. Should throw in a bit of salad on the plate and or a sweet to make it like a mini thali. Options on the lunch special were chicken hara masala, lamb chettinad and daal fry accompanied with an option of naan or roti or rice. Takeaway lunch boxes should have the option of more than 1 curry.

The service was friendly and prompt. We chose to order the banquet and the staff was very helpful in explaining the dishes. <br/ <br/ The curry puffs and onion fritter type things weren't the best I've had I expected them to be more crispier than they were but the accompanying dipping sauces (tamarind and coriander) were quite pleasant. The different curries provided were quite nice and the raita, papadums and naan bread welcome additions. <br/ <br/ Overall was a pleasant evening.

Great place. The host was chatty and friendly, which made our dining experience extra special that night. We ordered the mixed meat platter as entree yum. I also had the cottage cheese curry as a main yum. We substituted basmati rice with the vegetable briyani, once again yum. I'll definitely be back.