Mama Mia's Italian - Menu completo

Breast of chicken lightly floured and sautéed with mushrooms in a marsala wine sauce.

Pomodoro, homemade meatballs, sausage, mozzarella, and ricotta cheese.

Pomodoro sauce, mozzarella, eggplant, zucchini, mushrooms, and roasted red peppers.

Handmade mozzarella breaded and flash fried, served with pomodoro sauce.

Sautéed escarole with cannellini beans in a garlic broth.

Lightly floured calamari, shrimp, mushrooms, and zucchini served with a marinara sauce.

Saffron rice balls with meat, peas, and mozzarella in the center.

Pasta purses stuffed with pears and cheese in a pink sauce.

Crisp romaine lettuce tossed with our homemade dressing and topped with garlic spiced croutons and fresh Parmigiano cheese.

Pomodoro and our homemade mozzarella.

EVOO, fresh tomatoes, oregano, basil, and fresh mozzarella.

Garlic sautéed housemade sausage, broccoli rabe, calabrese peppers, locatelli pecorino Romano tossed with penne pasta topped with ricotta salata.

EVOO, fresh garlic, Pecorino cheese, housemade sausage, Cerignola olives, roasted tomato, and mozzarella.

Pomodoro, potatoes, pepperoni, and fresh mozzarella.

Layered fresh pasta with our famous bolognese, ricotta, and béchamel.

Lightly floured eggplant layered with pomodoro sauce and mozzarella.

With peas.

Citrus marinated jumbo shrimp grilled.

Breaded eggplant, pomodoro sauce, and ricotta salata.

White cream sauce with parmigiano cheese.

Chef’s famous meat sauce with rigatoni pasta and tossed with melted mozzarella.

Housemade potato dumplings served with pomodoro sauce and topped with fried mozzarella.

Chef’s basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata.

Garlic, oil, roasted tomatoes, chicken, porcini mushrooms, and arugula.

Littleneck clams simmered in a garlic or pomodoro wine broth with spaghetti.

Carrots, celery, Asiago cheese, tomatoes, cucumbers, garbanzo beans, and romaine lettuce tossed with our vinaigrette.

12 oz USDA Prime NY strip steak grilled and topped with fresh pomodoro, fresh garlic, and oregano.

White pizza with EVOO, garlic, and fresh mozzarella topped with lemon arugula and Parma prosciutto.

Pan-simmered in a spicy fresh tomato sauce with calabrese peppers and cerignola olives.

Grilled or breaded and topped with bruschetta and fresh mozzarella drizzled with a balsamic glaze.

Fresh housemade mozzarella layered with beefsteak tomatoes, basil, and our olive vinaigrette.

12 oz USDA Prime NY strip with fresh herbs and grilled to perfection.

Basil pesto, grilled chicken, oven-roasted tomatoes, and mozzarella topped with ricotta salata.

Breaded and pan-fried topped with pomodoro sauce and mozzarella.

Lightly floured and sautéed with capers in a lemon sauce.

Breaded and pan-fried topped with pomodoro sauce and mozzarella.

Sautéed jumbo shrimp with lemon, garlic, and white wine.

Our housemade specialty with provolone cheese and parsley, grilled and served over sautéed peppers and onions.

Served over ricotta cheese and topped with pomodoro sauce.

Breast of Chicken Stuffed with Parma Prosciutto, Fontina Cheese, Roasted Tomatoes, Breaded Baked, Topped with a Pink Béchamel.

Traditional spaghetti and meatballs with a dollop of ricotta cheese.