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Avaliação da contribuiçãoI had lunch at the N Scottsdale Vig restaurant and thought I'd try Pie Snob's apple pie with vanilla ice cream. Last time I was here and ordered it and I was disappointed and gave it a negative review here, but today the apple pie was fantastic! It comes served hot in a small skillet and it is large enough to share.Well worth the calories!! The crust is so good, and the apple filling was full of sliced apples. I highly recommend this dessert from Pie Snob and think it's a great collaboration with The Vig featuring it on their dessert menu offerings. Maybe the Vig would consider other pies as an alternative, like a rotating pie each month.
The quality has gone down over the years. Used to look forward to getting a special treat from here but I’ll just steer clear from now on. My last Rasp pie was a waste of money. The top was dry and the middle there was a layer of hard sugar then a creamy berry soggy dough mess inside. I cut one slice and the rest went in the trash. They must be pumping out too many pies to care anymore. Three stars because they used to be amazing.
It breaks my heart to say this, but I had to give this a lower review than I wanted to. I have been coming to this place for a couple of years now, and the quality has definitely gone downhill. Lately, the pies have been overcooked, and dry. I always love to support small local businesses, but they really need to get back to where they were when they first opened. I'm just tired of feeling like I waste my money, because I'm not getting high quality anymore. Bums me out.
My kids and I frequent Pie Snob nearly weekly for an after school treat. Highly recommend! Vegetarians beware, some of the crusts have lard in them the crumble oreo style crusts do not.
I had their apple pie at The Vig restaurant and today is our second time having the pie and we found this time the pie was over cooked and it just wasn’t as good as it had been. We probably wouldn’t order it again.