Friends Restaurant - Menu completo

Tannu means back when in old Sicilian dialect, as in when agriculture was completely natural. Only organic grapes grown in the province of Trapani, resulting in a deep ruby colour, intense bouquet of cherries, blueberries and spices, with an incredibly lo

Great value Malbec from one of Argentina's oldest wineries, founded in 1891 by Italian wine pioneer Luis Tirasso. Lively ruby colour, with the violet hues that typify this grape. Plum and cherry characters predominate on both nose and palate. Medium-bodie

A super-soft wine with a silky cheery-like fruit character. A fulsome structure and refined long finish

Elegant notes of acacia flowers on the nose with a soft yet rounded palate

Valdobbiadene is the best growing area for Prosecco. Delicate citrus fruits and fine persistent bubbles. Often drunk at Harry's Bar

Champagne Bernard Remy is situated in the small town of Allemant, nestled on the edge of the Côte des Blancs which is famed for its white grape vineyards. With 11 hectares of vines located throughout the Champagne region, this family-run Champagne House p

This blanc de blanc is made from 100% chardonnay. Crisp and fresh, with a hint of citrus, a delicate mousse and low sugar. (Brut)

Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive varietal character. This is an elegant, aromatic wine with appealing fruit and crisp acidity

Displaying ripe gooseberries, followed by crisp and clean acidity, with a refreshing finish – the hallmark of this unmistakeable Marlborough Sauvignon

Fruity and aromatic, this deliciously light, crisp and zingy wine shows refreshing apricot flavours

Fresh, dry and intensely aromatic. Perfect growing conditions have enhanced the zesty gooseberry flavours

The wine is pale yellow in colour, with slight hints of green and a fruity and fragrant bouquet. In the mouth it is pleasantly well-rounded and laced with pineapple, tangerine and lemon flavours and has a long, lingering finish

A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft and round on the palate with smooth tannins, rich blackberry and cherry fruit, hints of liquorice and a substantial finish

The Brune et Blonde often spends up to three years in small oak casks and is always comes from approximately four dozen small growers with his estate fruit. The blend is syrah predominantly, and generally contains 8-10% co-fermented Viognier. The 2006 exh

This wine has been aged in the famous cellars of Ogier Caves des Papes in the heart of Châteauneuf-du-Pape. A blend of Cinsault, Grenache, Mourvedre and Syrah, this wine is dark ruby coloured with a complex nose of spices and hints of pear. A smooth linge

Ripe blackberries, cherries, spice and suggestions of dried herbs. Rich and full bodied, with flavours of ripe plums, black cherries and hints of spices and liquorice, a soft mouthfeel and long finish

Real intensity on the palate, with layers of concentrated blackberry, toasted herbs, smoke and vanilla. Full-bodied and a long length, the remarkably integrated, ripe tannins give a firm structure

The seductive raspberry nuances of the colour are enticing and lead to fine, fruity aromatics with a round, delicious palate which flourishes with intense notes of red fruits

Lively and intense with a delicate persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse

Model example of the most perfectly structured Champagne with a very refined tight fruit taste, but a splendid long finish; lingering on the palate

Matured in the bottle for at least four years, this Champagne has a rich fruity bouquet, with a perfectly balanced palate

One of the world's most famous Champagnes, this is Moët Chandon's prestige cuvée wine. Unlike many top Champagnes, Dom Pérignon is specifically designed to show the specific characteristics of the vintage in which it is made which is only the best vintage

Favoured by Winston Churchill, it is a full, rich yet fresh Champagne very much to our taste. Pol Roger White Foil is beautifully balanced with a real depth of flavour

A fresh and generous rosé that exhibits full bodiedness. The palate is suggestive of subtle jams. Leaves a delicate and refined finish

£2.50

£3.75

Ham-hock terrine with apple celeriac remoulade

Selection of roasted beetroots, goat's cheese mousse, mixed leaves and walnut vinaigrette

Banana and caramel cheesecake

Passion fruit crème brûlée, shortcake biscuit

Orange bread and butter pudding, honey ice cream

Tahitian vanilla and rhubarb panna cotta, chantilly honey ice cream

Orange bread and butter pudding

Friends 'Hot Pot '

Hot fudge brownie, vanilla ice cream

Cassoulet of winter vegetables

Homemade mushroom and truffle ravioli, sage oil and pine nuts

Roast breast of pheasant, confit, parsnip puree, brussels sprouts, lingonberries, ginger crumble, jus

Toad in the hole, mash

Homemade creamy gnocchi with tarragon sauce, hazelnut flakes and coriander cress

Selection of roasted beetroots, goat's cheese mousse, mixed leaves and walnut vinaigrette

Pickled cucumber, apple gel, red radishes and toasted soda bread

Pan-fried haggis cake, soft poached duck egg, whiskey sauce, pancetta

Apricot, blueberry and strawberry sorbets

Fillet of Pollock, Jerusalem artichoke puree, scallops, butter beans, lemon gras caviar, kale and crispy artichoke chips

Stick toffee pudding

Roasted pumpkin risotto

The Reichenseiner grape shows a subtle fusion of apple orchard flavours, balanced in a soft dry white wine. Reminiscent of Pinot Grigio in style

A full bodied white wine, made from Huxelrebe grapes, with a hint of balanced sweetness and a rich mouth feel. Pineapple and melon flavours

A clean fully dry red made principally from Dornfelder grapes, similar in style to Northern Italian reds, it has a refreshing clarity redolent of summer berries, cherry and damson. Oak barrel aged with firm tannins

Pinot noir from the mild climate and alluvial soils of the Thames Valley, preserves the elegant character of this noble grape.Rounded with subtle tannins, there are hints of cherry and summer berries, and a long dry finish

Produced solely from red grapes grown on the chalk and flint gravel soils of the Thames Valley. A vibrant colour, with initial cherry flavours fading to a strawberry finish

Nowhere else in the world does Chardonnay respond to the terroir as in Chablis. This is lively, and fresh with clean citrus aromas. Crisp and fruity on the palate with a good steely character. The finish is long and lean, perfect for accompanying meaty wh

Taken from vineyards in Macon-Vergisson, La Roche or Saint-Sera, a medley of ripe apple and zesty lemon fruit characters creates great depth and intensity, with some body coming from careful use of oak. Slight mineral in the form of slate is detectable on

Aromas of lime, slate, chalk and fresh citrus fruits leap out of the glass atop a concentrated, citrus and pineapple fruit on the palate. Layers of mineral and citrus on the finish with racy acidity

This wine is deliciously complex, showing a fine bouquet of hazelnut, toast and honey developing into hues of lime and quince with a few years of bottle age. It has a plump, full bodied mouth with remarkable persistency. Enjoy with chicken or partridge

Beautifully balanced and supremely refined with a grassy aromatic fruit character and a lively, tangy finsish

The wine is made from sauvignon blanc vines grown in the flint soils of the Loire Valley, each with ttheir own distinctive terroir.This is a beautifully aromatic wine, brimming with rich, elegant gooseberry flavours, smoky and flinty characteristics, with

A fantastic example of the new style Languedoc wines, from a key area for the cultivation of oysters and mussels. The vineyard enjoys a Mediterranean climate which enables perfect ripening. Brilliant, pale yellow tint with green hues; very fresh nose, del

Made from grapes sourced from the finest vineyard sites around the village of Fuissé, this wine undergoes a traditional vinification with half the wine fermented in large oak 'fûtes ', or barrels, giving the wine it 's classic, toasty finish. This finish

The wine is pale yellow in colour, with slight hints of green and a fruity and fragrant bouquet. In the mouth it is pleasantly well-rounded and laced with pineapple, tangerine and lemon flavors and has a long, lingering finish

Fruity and aromatic, this deliciously light, crisp and zingy wine shows refreshing apricot flavours

Fresh and crisp; with aromas of peach and fresh lemon and noticeable minerality. Long and fruity on the finish, it's a perfect match for any fish or seafood dish

This award winning Argentinean Chardonnay displays a stunning array of ripe peach, pear and apple flavours that marry harmoniously with toasty oak

A full bodied white wine, made from Huxelrebe grapes, with a hint of balanced sweetness and a rich mouth feel. Pineapple and melon flavours

The Reichenseiner grape shows a subtle fusion of apple orchard flavours, balanced in a soft dry white wine. Reminiscent of Pinot Grigio in style

This blanc de blanc is made from 100% chardonnay, crisp and fresh with a hint of citrus, a delicate mousse and low sugar. Brut

Fresh, dry and intensely aromatic. Perfect growing conditions have enhanced the gooseberry flavours

A beautiful, elegant Burgundy with notes of smokey plums and red berries. In the mouth it is balanced with flavours of plum and wild berries, with hints of spice and leather. There is good acidity and firm tannins

From the superior villages of Beaujolais this wine is packed with luxurious fruits marked with floral aromas of violets and berries. Delicious!

This classic Burgundy is an absolute pleasure. Silky and soft on the palate and bright and fresh at the finish, it has generous notes of juicy red berries and a gamey, sanguine quality that one typically finds in fruit from the Côte d'Or

Lussac is one of five villages to the north-east of St. Emilion with the right to add that name to their own. Lussac makes excellent 'satellite ' wines, slightly more rustic than its big brother, but rounded and with great charm. This is a rich, full-bodi

Winemaker Emeric Petit produced his first vintage in 2004 and hasn't looked back since. It's a tiny estate of just 3 hectares, 1 of which lies at the summit of the famous Pomerol Plateau where it shares ground with illustrious Clos L'Eglise, Château Cline

Aged for 12 months in French barrels, this is fulsome, ripe and well styled. Juicy black fruit and woody aromas linger onto the palate

Tour du Haut Moulin is situated in Cussac Dort, between Margaux and St-Julien, in the heart of Haut-Médoc. It has been owned by the Poitou family since 1870 and is now in the 6th generation of family ownership. It has 28 hectares of vines on Garonne grave

Ségla is the second wine of the famous Margaux second growth Château Rauzan-Ségla. More accessible than the first wine, this is does not receive as much new oak, so tannins are riper and smoother making the Ségla ripe and ready for drinking

Marqués de la Concordia combines fresh New World style and traditional Old World terroir, resulting in a dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours

Classic varietal cabernet characters abound in this quality red. A concentrated nose of plummy flavours, a palate packed with ripe black fruit

Slightly perfumed with aromas of ripe juicy plum and black berries, rich and smooth on the palate with rich plum flavours, some spice and floral notes

Cherries and raspberries on the nose. Soft but with structure and finesse. A very approachable style of Barbera with excellent ripe fruit

A brilliant crimson with a purple edge, this is a youthful and vibrant wine offering raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes

A generous bouquet of honeyed notes and a rich palate, yet refreshingly light on the finish because of the well-integrated acidity

A text book Sauternes from a small house. Rich and textured, with peachy fruit and honeyed depth with a fresh clean acidity. Nectar!

A straw yellow wine with golden highlights. Great aromatic intensity with hints of white peaches, apricots and quinces

Bright salmon pink; typical of the fresh but warm Provence style. Refined and complex on the nose, with summer fruit and floral notes. Dry and crisp, with a delicate flavour and full texture. Enjoy with poultry in delicately flavoured sauces, or with ligh

Lusciously sweet and full of distinct stone-fruit and jammy flavours it retains good acidity and hint of spice in the mid-palate; offering a long, refreshing finish

Supreme of cod, steamed spinach, Burford poached eggs, mussels, finger lime, caviar and saffron sauce

Corn-fed breast of chicken, herby mash potatoes, tender stem broccoli, Parisienne carrots and chicken jus

Herb crusted loin of lamb, braised shoulder, sweetbread, broad beans and pea fricassee, red wine sauce

Soup 'du jour '

Rhubarb ice cream

Citrus cured salmon with avocado puree, red radish, caviar and dill

Selection of beetroots, carrot puree, parsnip crisps, sage and beetroot glaze

Seared scallops, parsnip puree, black pudding crumble, crispy bacon, truffle foam

with garlic