Paco Gandia - Pinoso

Small place, but with a lot of charm, where they serve the typical rabbit and snail rice from the area that is to die for. Service: Dine in Food: 5 Service: 5 Atmosphere: 5

The best rice with rabbit and snails I've ever had. Far from any other, although I have another nearby one in Casa Elias. The only thing is that the service here is quite dry. They don't care much about the customer since they are full every day. Service: Dine in

Miren la cuenta y juzguen: 330€ 4 personas para comer arroz. Todo estaba bueno pero los precios estaban muy Subidos, por ejemplo: pan con ajo y tomate 14 por 4 personas, cada postre 8 euros, almendras y 4 trozos de mojama 14 euros. El preciso es similar a restaurante como el rubio 360, el amazónico de Madrid o salzillo de Murcia (que le da mil vueltas) sinceramente este sitio no tiene nada que ver en cuanto a servicio, calidad o ambiente del sitio. Pedir la carta.

I thought I knew what a good paella was until today. Arroz con conejo y caracoles al Sarmiento (madera de la vid-wood from the vine) Paired with an amazing wine

What a fantastic place for Paella. The local favourite is now our. Rabbit and Snail paella, who would have thought a yorkshire boy would ever eat that. It was wonderful. Try the variety of deserts if you still have room, they were all delicious and the wine and the hosts were perfect. Thanks to all concerned, we will be back.