Sukh Sagar - Menu completo

Chilis cut into pieces, fried in chickpea, batter with spices and garnished with onions.

Bitesize tumovers, filled with mixed vegetables and lentils.

Pav bhaji with cheese served with grilled bread rolls.

Whole wheat bread stuffed with delicately spiced onions.

Whole wheat bread baked in tandoor.

Large puffy bread.

A soup prepared with finely chopped vegetables and spices.

A south Indian traditional spicy lentil soup.

Traditional hot, tangy and spicy soup.

Corn soup prepared with vegetables, mildly sweet.

Soup made of fresh tomatoes with a touch of butter, salt and black pepper.

Thin crepe made with potatoes and onions.

White flour bread topped with onion and cilantro baked in tandoor.

Thin rice crepe with cream of wheat and rice.

Thin rice crepe filled with potatoes and onion cooked in butter.

Fusion Indo-Chinese soup made with vegetables, spicy and tangy topped with fried noodles.

Lentil donuts dipped in rasam.

Homemade indian cheese with lightly spiced crisp fritters.

Cream of wheat and rice crêpe grilled with onion and chilies, filled with potatoes, onions and chilies.

Cream of wheat and rice crepe with onion.

Thin crepe made with spinach spread.

Long, thin crispy crepe filled with potatoes and onions.

Thin rice crepe with cream of wheat and rice filled with potatoes and onions.

Thin rice crepe.

Thin crepe made with spinach spread and filled with potatoes and onions.

Thin crepe made with a layer of hot chutney, sprinkled with homemade spicy powder.

Cream of wheat and rice crêpe grilled with onion and chilies, filled with potatoes and cheese (ask us for cashew or raisin, if you like).

Thin crepe made with a layer of hot chutney, sprinkled with homemade spicy powder, filled with onions, chilis and potatoes.

Thin crepe with hot sauce filled with mashed potato and freshly grated vegetables, rolled and cut into pieces.

Whole wheat bread stuffed with homemade cottage cheese and potatoes.

7-8 Pieces. Medium size cottage cheese marinated in yogurt, cream and spices.

A refreshing mixture of puffed rice, spiced noodles, puris and chutneys.

Crisp puris topped with special noodles, potatoes, onions, chutneys and spices.

Crisp puris topped with special noodles, potatoes, onions, chutneys, spices and sweet yogurt.

Crisp puris served with lentils, potatoes, spiced flavored water and chutneys.

White flour bread baked in tandoor topped with butter.

Rice cooked with yogurt and mélange of fresh curried vegetables, mint and coriander leaves.

Rice cooked in ghee with cumin seeds and coriander leaves.

2 Pieces. Soft, thin whole wheat bread.

Paratha with potatoes and spices.

White flour bread baked in a clay oven (tandoor).

Multi layered whole wheat bread.

2 Pieces. Fried fluffy whole wheat bread.

Marinated cottage cheese sautéed with bell pepper and onions in a spicy creamy sauce.

White flour bread topped with garlic and cilantro baked in tandoor.

Thin rice crepe with a layer of potatoes and onions.

Fried lentil donuts dipped in fresh yogurt.

Thin rice crepe glazed with butter.

Paratha with peas and spices.

Thin rice crepe filled with cheese, potatoes and onions, glazed with butter.

Long, thin crispy crepe filled with cheese.

Long, thin crispy crepe filled with cheese, potatoes and onions.

Noodles cooked with vegetables and sauces.

Golden brown lentil dumpling.

2 Pieces. Crispy flaky crust stuffed with potatoes and peas.

Fried lentil donuts.

Potato dumpling made with chickpea flour.

7 Pieces. Whole chili fried in chickpea batter with spices.

Deep fried spiced potato patties pieces topped with chickpeas, yogurt, tamarind and mint sauce.

7-8 Pieces. Deep fried dumplings made of white flour, coconut, chilies and black pepper.

A lavish gourmet medley consisting of medhu vada, mysore bonda, vegetable samosa, vegetable cutlet and pakora.

Fried lentil donuts dipped in sambar.

Steamed rice and lentil patties.

Mixed vegetables with spices, bread crumbed and deep fried.

Wheat crisps topped with chopped potatoes, chickpeas, yogurt and tamarind sauce.

2 Pieces. Deep fried spiced potato patties.

Thin crepe with cream of wheat and rice filled with onions.

Thin crepe made with spinach spread filled with cheese.

Thin rice crepe filled with cheese, glazed with butter.

Thin rice crepe with cheese topping.

Thin rice crepe with a layer of hot chutney, filled with potatoes and onions.

Mixed vegetable curry made with spices and served with soft bread rolls.

2 Pieces. Potato dumpling made with chickpea flour, served in a bun with mint and tamarind sauce.

White flour bread topped with garlic, chili and cilantro baked in tandoor.

5 Pieces. Golden fried crispy rolls, served with sweet chili sauce.

Yellow lentils cooked with onions, tomatoes and indian spices.

Potatoes, cauliflower, onions and chili mixed with gram flour, fried with spices.

Thin crepe made with spinach spread filled with cheese, potatoes and onions.

Samosa topped with chopped potatoes, chickpeas, yogurt and tamarind sauce.

Thin rice crepe with a layer of hot chutney, filled with potatoes, onions and cheese.

Steamed rice and lentil spiced patties.

Thin rice crepe with a layer of hot chutney, sprinkled with homemade spicy powder, filled with potatoes and onions.

Thin rice crepe with hot sauce filled with mashed potato and freshly grated vegetables, sprinkled with cheese, rolled and cut into pieces.

Thin rice crepe with a layer of hot chutney.

Fried broken chickpeas lentil donut spiced with fresh mint, onions and fennel seed. Served with chutney and sambar. (Chana Dal Vada – Weekends).

Whole wheat bread stuffed with homemade cottage cheese.