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All good and home. eating Tuscan . steak is a show. right prices.
good appetizers and pizza tonight we also tasted the baccalà to the Livorno excellent the cutters
great food combined with kindness and care of the customer.
home cooking, Tuscan, family. Stunning ragout pies. excellent steak, it is not however the classic Florentine. also fried and cod, the end of the world. deserve...
ler maisexcellent delicious and plentiful cuisine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
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ler maisRestaurant pizzeria on the first floor of the club of Chiesina Montalese. Spanish but neat and clean location. Excellent pizzas and grilled meat. Abundant porti...
ler maisI went to lunch on Sunday at this restaurant by myself hurried during weekdays and I must say that to eat the usual things on weekdays the price is remarkably c...
ler maisThe place that is without too much pretense offers a traditional and genuine menu. The commitment that the staff employs to carry out the service is meticulous...
ler maisEaster lunch with friends. Excellent food, abundant and courteous and attentive service. It's always a pleasure for us to go.
Sad and crowded premises, seen the period, raw steak, despite asking for a good cooking, and above all too high price, respect for quality price. Great disappoi...
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