Mevlana Mediterranean Kitchen - Menu completo

Creamy red lentil soup. Served with pita bread

Soslu patlican. Fried eggplant in sauce of fresh tomatoes, onions and garlic.

Coban salatasi. Finely diced tomatoes, onions, cucumbers, tossed in olive oil, lemon juice and vinegar.

Lettuce, tomatoes, cucumbers, onions, green peppers, lemon juice, balsamic, parsley, olives, olive oil and Mediterranean greens.

Grilled lamb shish kebab in midly hot tomato sauce.

Ground chickpeas, chopped fresh vegetables and flour formed into a pattie and fried until golden brown.

Mucver. Pan fried patties of granted zucchini with light yogurt and garlic sauce.

Chick peas, tahini, garlic, cumin, black pepper, salt, lemon juice and olive oil.