Fogo de Chao Plano - Menu completo

DiSaronno Amaretto, coffee..

Jameson, Frangelico, Baileys Irish Cream, coffee..

Brandy, Caff� Borghetti, coffee..

Baileys Irish Cream, coffee..

Baileys Irish Cream, Jameson, coffee..

Licor 43, espresso, ice..

Diplomatico Reserva Exclusiva Rum, Caff� Borghetti, Licor 43..

Chocolate Liqueur, Baileys Irish Cream, coffee..

Tart Florida key lime pie with graham cracker crust and fresh whipped cream..

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..

Fresh papaya blended with vanilla ice cream. Topped with cr�me de cassis and canella pastry crisp..

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

New York style cheesecake topped with a�ai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..

Vanilla bean custard with caramelized sugar topping and fresh berries..

Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger sesame dressing.

Six poached shrimp.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

20oz. premium graded.

24oz. premium graded Ribeye.

30oz. premium graded, aged for 21 days.

2lb. fresh fish, fire roasted and carved tableside.

10oz total

Topped with chimichurri. Served with grilled asparagus.

Dressing Options: Ranch, Italian, Basil, Caesar

Vanilla ice cream served with strawberry, chocolate or caramel sauce..

Topped with papaya vinaigrette. Served with grilled asparagus.

Bacon-Wrapped Chicken