Caffe Pinguini - Menu completo

Sparkling water

Chinotto is made from extract of chinotto oranges distinct flavor from unique condition of the Mediterranean land

Earl Grey, English Breakfast, Chamomile, Peppermint

proudly serving Danesi (Regular or decaffeinated)

Flat water

Soup of the Day

Seafood soup with clams, mussels, shrimp, squid and fish in a tomato base

Slices of cure beef with fresh Arugola, shaved Parmesan cheese and lemon dressing

Minestrone soup

Mediterranean sea bass broiled and sautéed in a rosemary sauce

Fish of the day

House mixed green salad with shaved carrots and sliced tomatoes

Classic mozzarella cheese pizza with tomato sauce and basil

Fresh sliced tomatoes, Prosciutto di Parma, fresh mozzarella topped with arugola

Classic Caesar salad topped with homemade croutons

Warm clams, mussels, shrimp and calamari with extra virgin olive oil and lemon

Fresh spinach with buffalo mozzarella in balsamic dressing

Buffalo mozzarella with fresh sliced tomatoes and basil

Penne pasta in a creamy tomato sauce and a touch of vodka

Linguine pasta with shrimp and garlic in a fresh chopped tomato and basil sauce

Large tubular pasta with gorgonzola cheese cream sauce

Fettuccine pasta with smoked salmon, onion, in a cream sauce

Chicken topped with eggplant, mozzarella cheese in a marinara sauce

Penne pasta with fresh chopped tomatoes, basil, eggplant, red and yellow bell peppers and garlic in a spicy tomato sauce

Large tubular pasta with pancetta radicchio in a light creamy sauce

Linguine pasta with clams, shrimp, mussels, calamari, garlic, parsley and a touch of red chili peppers in a red tomato sauce

Linguine pasta with clams, shrimp, mussels, calamari, garlic, parsley and a touch of red chili peppers in a white wine sauce

Linguine pasta with tiger shrimp in red spicy tomato sauce

Linguine pasta with calamari in a fresh chopped tomato sauce, garlic and jalapeños

Bow tie pasta with fresh salmon in creamy tomato sauce

Orecchiette pasta with porcini mushrooms and Italian sausage in a cream sauce

Penne pasta with basil and tomato sauce

Risotto with shrimp, tomato sauce and a touch of cream

Tomato sauce, mozzarella and anchovies

Fresh eggplant fried with mozzarella, tomato sauce and basil

Assortment of bruschetta

Slices of smoked mozzarella broiled and topped with sautéed shitake mushrooms

Flat noodles with delicate ground veal and tomato sauce

Risotto with mixed wild mushrooms

Four cheese ravioli and ground Italian sausage in savory chicken broth

Fettuccine pasta with green peas, mushrooms, pancetta in a light creamy sauce

Tomato sauce, mozzarella and Prosciutto di Parma

Penne pasta with lots of garlic in spicy tomato sauce

Prime Filet mignon in a white truffle cream sauce

Medallions of veal sauteed with mushroom sauce

Sliced cantaloupe over Prosciutto di Pharma

Sautéed shrimp with cannellini beans, cherry tomatoes and fresh Arugola on top

flat water

Linguine pasta with basil, minced pine nuts and garlic

Prime Filet mignon topped with melted Gorgonzola cheese

Rigatoni pasta with pancetta sautéed with onions in a red sauce

Medallions of chicken sauteed with white wine, lemon, capers, and butter

Tomato sauce, mushrooms, mozzarella and prosciutto

Soft creamy buttery mozzarella with tomato and basil

Mussels and clams in a red Mediterranean broth

Medallions of veal or chicken sautéed with white wine, lemon and butter

Fresh sliced fennel, arugula, avocado, sundry tomatoes, and sliced of parmesan cheese in an olive oil lemon dressing

Arugola and radicchio with tomatoes and topped with thinly sliced parmesan cheese

Grilled shrimp served with mixed greens and garlic in an olive oil and lemon dressing

Coke, Diet Coke, 7-Up

Veal topped with eggplant, mozzarella cheese in a marinara sauce

Cantaloupe, prosciutto, buffalo mozzarella and tomatoes

Risotto with pancetta (bacon) and radicchio

Pounded and breaded, pan fried veal

Prime Filet mignon topped with mushrooms sautéed in a port wine sauce with leeks

Tomato sauce, mozzarella, Italian sausage, bell peppers, mushrooms and onions

Chicken topped with artichokes in a light creamy sauce

Pounded, breaded, pan fried veal or chicken

Fresh spinach sautéed with garlic, olive oil and a touch of red chili peppers

Branzino filet with chop tomatoes, capers, black olives and a touch of white wine

Medallions of chicken sauteed with mushroom sauce

Pounded and breaded, pan fried chicken

Tomato sauce, mozzarella and mixed vegetables

Tomato sauce, mozzarella, baby artichokes and black olives

Tomato sauce, beef, fontina cheese, bell peppers and onions

Slices of Prosciutto di Parma with fresh mozzarella and breaded eggplant

Grilled chicken breast with marinated bell peppers and provolone cheese

Italian sausage with mozzarella, bell peppers and marinara sauce

Fresh fish of the day served with roosted potatoes and veggie

Tomato sauce, mozzarella, mushroom and basil

Tomato sauce, mozzarella and pepperoni

boneless, skinless and pounded grilled breast of chicken

Fresh fish of the day served with roosted potatoes and veggie

Smoke salmon, Arugola ,onion in olive oil lemon dressing

a blend of mozzarella, fontina, gorgonzola and parmesan cheeses

tomato sauce, mozzarella, red and yellow bell peppers, onions and basil

Mozzarella and sliced smoked salmon topped with fresh arugula

Tomato sauce, mozzarella, baby artichokes and black olives