Rose And Crown - Menu completo

A persistent mousse, it is round and full in the mouth, with hints of vanilla and biscuits

It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to lingering apples and pears on the palate

A delicately fruity aromatic bouquet with hints of flowers, honey and green apple is matched by a delightful fine mousse and fresh, clean palate

Straw colour with fine bubbles, light and sparkling foam and a fruity open nose. Fresh, light and lively on the palate, with long lasting flavour

A fruity, crisp and aromatic dry white that combines citrus, nettle and herb aromas with a palate of pear and white fruits balanced by a restrained citrus acidity

The immense long flavour of gossberries and blackcurrant leaves lingers on the finish

This wine immediately invites you to experience the abundance of tropical, peach and citrus flavours evident on the nose. Generous stone fruit flavours

Clean and crisp it is bursting with a flinty minerality with flavours of grapefruit, gooseberry, herbs and white stone fruit. Expressive on the palate, finishing with great length

The wine is well balanced by a firm acidity which lingers pleasantly on the palate. A lovely, fruity, light wine

A clean well-balanced dry white with delicate perfume and fresh appley fruit. Ca Luca retains a refined acidity matching subtle peach and pear flavours lingering on the finish

A very clear wine, fresh, light and fruity its flavours develop easily. Straw yellow colour, firm and supple with a long lasting finish

Strong notes of citrus fruits and flowers together with subtle yet pleasant touches of fresh grass and ripe pineapples

It has attractive summer fruit flavours of strawberry and redcurrant and a crisp refreshing acidity

The wine is well balanced with red fruit flavours and a fresh acidity. Round in the mouth with a long and fruit

Delicate perfumed aromas of peach and rose petals and soft, red fruit flavours on the palate, dry and well balanced

La Forteresse delivers instant pleasure with supple, mouthfilling ripe fruit, a peppery nose and light tannins to balance

The wine shows aromas of cherry and wild berry fruits, shadowed by supple oak, whilst the palate is soft and generous, showing true varietal flavours

A deep red colour with subtle aromas of ripened blackcurrants and raspberries leading to a fresh structure and strong fruit

Soft palate entry yields vibrant black cherry, plums, currants and vanilla flavours with soft palate textures

A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice. On the palate it is quite well balanced with a solid tannic structure

A brilliant fresh and full bodied wine which exhibits round sweet fruit flavours and extraordinary length. This Barbera gives intense mouthfilling berry fruit, velvety texture and acidity softened by age in barrel

Complex nose with a combination of red fruits such as cherries and a hint of violets. Smooth mouth feel, this is a fresh and fruit wine that carries vanilla and caramel notes from ageing in small oak barrels

A rich silky textured red with black cherry and plum flavours, a hint of mineral character and soft, rounded structure

Bursting full of blackberry and blackcurrant on the nose. The palate is soft and smooth with juicy black fruit flavours and a hint of spicy pepper

A concentrated, luscious dessert wine showing intense flavours of caramelized fruits, pear melon and almond, rounded and balanced by good acidity

Pale straw in colour with hints of biscuit and brioche on the nose. The palate shows considerable depth and is elegant with a long fresh finish

with Artichoke, Feta and Mint

with Romesco Sauce

With crushed lemon sherbets

With tartar sauce and salad garnish

A Cumberland whirl sausage served with creamy mashed potato, peas and onion gravy

With honeycomb ice cream

Hot Chocolate Sauce Vanilla Ice Cream

With amoretti crumb

With brown bread and butter

With chilli aioli, pickled samphire and cauliflower

Served with baby breads

With piccalilli

With pesto

With creamed potatoes and sautéed leeks

With chorizo oil

Served with onion rings and chips with a choice of peppercorn, mushroom or blue cheese sauce

Served with all the trimmings

Rock samphire, crushed new potatoes and shrimp beurre noisette

With sweet potato crust

Served with all the trimmings and mushroom gravy

Flour tortilla wrap with your choice of Roast of The Day with roast potatoes and jug of gravy

Served with crispy potatoes, purple sprouting broccoli

With apple fennel salad

With sticky redcurrant

With carrot remoulade

With apple fennel salad

With apple compote and parsnip crisp

Oat biscuits, panettone toast and Eccles cake with Sussex Blue made by Alsop Walker near Uckfield, Cobbler made by Cheesemakers of Canterbury, Flower Marie made at Green Acres Farm near Eastbourne and Fremlins Log made in Wychling near Lenham

With macaroons

Established in 1924 and based in Haro Ramón Bilbao now owns 160 hectares of vineyards in Rioja. Their wines have received much acclaim in the press and were voted Winery of the Year 2009 and again in 2014. Edicion Limitada as the name suggests is a limite

Patagonia is the most southerly wine producing region of Latin America. With considerable new investment Argentinian Patagonia is fast emerging as the country's most exciting cool climate region. These lands are magical, they hide astonishing mysteries! W

Classic Pouilly Fuisse from the Mâconnais district which lies in the south of Burgundy west of the River Saðne from a 5th generation Vigneron Domaine Roger Luquet. Today Patrick Luquet presides over 27 hectares of vineyards, including 40 to 70 year old vi

Mar de Frades was established in 1987 by a group of winegrowers who wanted to re-discover the Albariño grape and make new and exciting wines expressive of the region and are instantly recognizable by their distinctive tall blue glass bottle. Located in th

This tiny region to the east of Bordeaux in the south of the commune which runs from Libourne to St Emilion. It is almost exclusively planted with Merlot and cultivated by tiny estates by Bordeaux standards. The intense, seductive, raisin richness of Merl

Situated 45 degrees south of the equator Central Otago is New Zealand's and indeed the world's southernmost winemaking region. Mount Difficulty was an early pioneer in the area establishing its first vineyards in 1992. This fantastic concentrated and arom