Duster At Lake Naomi Beach

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Been here for 10 plus years and have honestly have only positive things to say about This community. Besides being a fantastic getaway and lake community with fantastic amenities ,they make every effort to always put the community in a better position and have the future of the club in mind at all times.

Love Lake Naomi Clubhouse! Can't wait for summer 22 season to begin! Interesting new spring menu.

Private club open to members only. The food is delicious the staff is amazing and the view is breathtaking highly recommend

I have long enjoyed Chef Paul 's dishes, but he has moved on. Our new Executive Chef, Bhavin Nana, has created a fresh menu of delicious, creative dishes. Our home kitchen is currently under construction so I have had a good opportunity to explore the new menu. I am truly enjoying the grand tour. I thought I would miss the Lemongrass Potstickers that were a staple of nearly every dinner I enjoyed at the Clubhouse for a number of years, but they have been replaced by steamed dumplings atop an enjoyable slaw accompanied by a sweet and slightly spicy sauce. The bowl of spicy, marinated ahi tuna sashimi was delicious, even though it could use a bit more heat. This evening I thoroughly enjoyed the Kung Pao salad with sliced medium rare skirt steak. The steak was plentiful and the dressing provided a nice accompaniment. My dinner was topped of with an entree of miso and teriyaki marinated Chilean sea bass that was perfectly cooked and thoroughly enjoyable. Bhavin previously worked at our Timber Trails Grill where he enjoyed an excellent reputation for creative, healthful and delicious dishes. WELCOME TO THE CLUBHOUSE! A very nice touch this evening was a visit by Chef Kenneth, a Johnson Wales trained chef whose experience included a time at The French Laundry, a Michelin 3-Star restaurant, considered by many to be the best restaurant in the country. If you haven 't been to our Clubhouse for dinner in a while, you should give it a try. I 'm loving it. Our kitchen will not be ready for use for another two weeks. I 'm using this time to get very familiar with our new and improved menu.