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Avaliação da contribuiçãoA média de classificação de 4.3 mostra que os visitantes estão muito satisfeitos com o Le Panier de Delices até agora, além disso, este restaurante é conhecido como um dos melhores em Pointe-Claire, dentro da popular categoria Europeu.
Cardapio
This restaurant has quickly become my favorite spot in Paris for a late and affordable dinner. We savored a delicious pave of beef.
James visited this restaurant last night and had a great experience. The food was delicious and the service was excellent. He highly recommends trying the seafo...
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Reservas podem ser feitas neste local telefonicamente, número: (+1)5146833885.
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Este restaurante oferece
Recomendações na sua zona
4.8
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Reserva online
4.8
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Reserva online
Cidade: Montréal (perto de Pointe-Claire), 1991 Rue Beaubien East, Montreal, Quebec H2G 1M2, Canada, H2G1M2, Montréal
"The owners and workers are really nice! The black coffee and soy latte were really good! The vibe is sunny and relaxed. No fireworks here, just a grea..."
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Laval (perto de Pointe-Claire), 3657 Boul Dagenais O, Laval, Canada
"The food was good!!! I recommend ???"
4.8
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Reserva online
4.8
Menu
Reserva online
Cidade: E Montreal (perto de Pointe-Claire), 423 Saint-Claude Montréal, QC H2Y 3B6, H2Y1E3, E Montreal, United States
"Very good service. Food is decent. Not crazy."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Saint-Constant (perto de Pointe-Claire), 237 Ch Sainte Catherine, Saint-Constant, Canada
"Le petit resto hamburgers et frites... La crémerie aussi très bon"
4.9
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Reserva online
4.9
Menu
Reserva online
Cidade: Eau Claire (perto de Pointe-Claire), Zaragoza 445 Colonia Centro 48300 Puerto Vallarta, Eau Claire, United States
"The service was top notch and the food was exquisite."
4.8
Menu
4.8
Menu
Cidade: Saint-Laurent (perto de Pointe-Claire), 751 Blvd. Cote-Vertu Ouest, H4L 1Y6, Saint-laurent, Canada, Saint-Laurent
"I ordered calamari and it was perfectly crispy on the outside. It wasn't too greasy and the calamari itself was tender. The homemade tartar sauce was..."