Il Dek Italian Bistrot Ibiza - Menu completo

carpaccio with arugula and Parmesan cheese

with Parmesan Cheese (24 months) and Black Truffle

Milanese-style veal cutlet with cherry tomatoes, arugula and lemon

with black truffle

with smoked salmon, cream and black truffle

yellow cherry tomatoes, red cherry tomatoes, San Marzano, roasted cherry tomatoes

with spicy tomato sauce

tomato, mozzarella and basil

with quinoa, cherry tomatoes, avocado, apples, fresh spinach and beans

with fresh vegetables and tomato

cooked like a risotto with Formentera shrimp crudo and saffron

by the hectrogram (100g)

with a jalapeño sauce

with lobster and its bisque

with Arselle clams

with sweet-and-sour Certaldo onions, roasted endive, EVO and Maldon salt

with green beans, potatoes and basil pesto

Marennes Oleron (6pz)

6pz

with avocado cream

in the pan (tomatoes, capers and rosemary) in the oven, ”isolana” style (potatoes, basil, olives and...

fresh vegetables and orange vinaigrette

on a piquillo bell pepper cream

fried celery stuffed with meat ragout and cheese

Paleta Joselito (28 months)

with roasted potatoes

served with basil pesto

Tuna Salmon White fish

salmon nigiri and Siberian Caviar

Tuna Salmon White fish