Sharpe Hill Vineyard - Menu completo

a bold, bordeaux style claret wine made entirely from our cabernet franc grapes. this wine has a classic cabernet bouquet. we suggest serving this wine with all red meat dishes as well as chocolate desserts.

light and refreshing semi-dry white wine with a delicious floral bouquet. this wine has wonderful refreshing citrus flavors reminiscent of peaches, pears and sweet grapefruit. we suggest serving it well chilled as an aperitif or as the perfect accompanime

a full bodied chardonnay with a hint of oak. our american barrel fermented chardonnay pairs well with all seafood poultry dishes.

a full bodied, estate bottle dry red made entirely from our st. croix grapes. it is the perfect accompaniment to beef, lamb, and pasta dishes.

a lovely crisp and dry burgundian style chardonnay. it is bright and clean on the palate with a distinctive mineral character. this wine is a blend of 100% estate grown chardonnay and melon de bourgogne grapes. serve with all light fare, especially seafoo

a wine that is made entirely from estate grown, handpicked botrytised vingnoles. this wine is a mouthfilling blend of honey and fruit, with a nicely balanced level of acidity, and a bouquet of peaches and apricots, as well as a remarkably long finish. (th

released in the summer time of 2006, our dry summer rose is beautifully colored and aromatic, with hints of strawberry. the rose has received 8 medals in international competitions.

our limited edition cuvee is made completely in brand new french oak barrels with chardonnay grapes from north fork, long island. this full bodied chardonnay is best when served with salmon, or other seafood and with poultry dishes. released summer 2006.

this luscious smooth and delicate port style dessert wine is made entirely from estate grown st croix grapes. it is a great wine to sip after dinner.

a fine chianti style red wine made from a blend of st. croix and merlot grapes. this ruby colored red wine is richly complex and smooth. it is a perfect accompaniment to beef, lamb and pasta dishes.

wood grilled boneless breast of chicken seasoned w/ our blend of garden fresh herbs served over lemon thyme rice chef's choice of fresh vegetables optional side of paillard sauce.

wood grilled boneless breast of chicken marinated in hot and spicy jamaican jerk sauce, served over rice with grilled bananas and fresh mango chutney.

large and tender shrimp that have been marinated in a hot louisiana creole sauce and then wood grilled, served with lemon thyme rice and fresh mango chutney.

a fragrant dry riesling with a lovely a floral bouquet and complex citrus flavors. it is best served with seafood or asian fusion dishes.

steakhouse prime wood grilled filet mignon served with bearnaise sauce and chef's choice of fresh vegetables.

wood grilled salmon fillet with dill and a touch of honey served with chef's choice of fresh vegetables.

steakhouse prime 14 oz. wood grilled steak seasoned with our special five pepper rub, served with chef's choice of fresh vegetables.

two steakhouse prime spring lamb chops grilled on wood with fresh rosemary and served with mint jelly and chef's choice of fresh vegetables.