Kin's Asian Street Food - Menu completo

Japanese style fried chicken nugget, quick marinated with ginger sauce, lightly batter then fried.

Wonton wrapped filled with seasoned cream cheese, crab, and celery.

Diced fresh tuna mixed with special poke sauce, scallions, avocado, sesame seed served over bed of sushi rice, wakame salad, corn and edamame shelled.

Spicy miso broth with tofu, seaweed, scallion, and jalapeño.

Rich and creamy broth topped with chashu pork, enoki mushroom, bamboo shoots, corn, scallion, and soft boiled egg.

Miso broth with mixed vegetables.

Fried fish and seafood ball served with spicy sweet dipping sauce.

Steamed shrimp shumai.

Marinated shrimp wrapped with spring roll skin.

Crispy fried wings, Southern style, served with fried shallot.

Steamed buns with sweet bbq pork filling.

Stir-fried bean thread noodle with egg, bean sprouts, onions, tomatoes, mushroom, broccoli, carrot and your choice of protein.

Stir-fried udon noodle with spicy basil sauce, onion, tomatoes, mushroom, jalapeño, and your choice of protein.

Kimchee flavored broth topped with chashu pork, kimchee, enoki mushroom, bamboo shoot, corn, scallion, and soft boiled egg.

Spicy silky miso broth topped with chashu pork enoki mushroom, bamboo shoot, corn, scallions, and soft boiled egg.

Soy flavored chicken broth topped with chashu pork, enoki mushroom, bamboo shoot, corn, scallion, and soft boiled egg.

Mixed vegetables and egg fried rice with your choice of protein.

Wok-seared shishito pepper with a touch of soy sauce, topped with salt, togarashi pepper, and crushed pistachio nut.

Wok stir-fried with chili garlic sauce.

Chef's choice of fresh fish over sushi rice.

Japanese seaweed salad.

Spicy stir-fried breaded chicken meat with basil, onion, mushroom and jalapeno chili.

hotdog and mozzarella cheese on stick wrapped with batter and panko breadcrumbs then deep-fried to golden and sprinkle with sugar, ketchup mustard

Diced fresh salmon and tuna mixed with special poke sauce, scallions, avocado, sesame seed served over bed of sushi rice, wakame salad, corn and edamame shelled.

Stir fried basil sauce with your choice of protein.

Fried pork and vegetable pot stickers served with chili oil dipping sauce.

Miso broth with tofu, seaweed, and scallion.

Mix green salad with ginger or peanut dressing.

Fresh green papaya salad with lime juice, fish sauce, palm sugar, tomatoes, carrot, and peanut.

Mild but thick Japanese curry with onion, carrot, and potato with your choice of protein.

Stir-fried rice noodle with egg, bean sprouts, green onions, tamarind sauce, served with ground peanut, and your choice of protein.

Crispy fried wonton skin filled with ground pork.

Fried vegetable spring rolls served with sweet and sour sauce.

Steamed bun with spicy sriracha pork filling.

Crispy fried tofu served with peanut sauce.

Marinated chicken wrapped with spring roll skin.

chashu pork belly over rice served with pickle mustard, bean sprouts and soft boiled egg.

Braised pork belly, pickle sour mustard, ground peanut, lettuce, cilantro.

Stir-fried marinated pork with kimchee served over soft tofu and white rice.

Seasoned mushroom, pickle sour mustard, ground peanut, lettuce, cilantro.

Soft shell crab, spicy mayo, lettuce, cilantro.

Chicken tempura, spicy mayo, lettuce, cilantro.

Shrimp tempura, pickle daikon and carrot, spicy mayo, lettuce, cilantro.

Braised pork belly, kimchee, lettuce, cilantro.

Stir-fried ramen noodle with basil sauce, onions, tomatoes, mushroom and jalapeno chili, and your choice of protein.

Thai grilled pork skewers appetizer.

Tuna, mango, wasabi mayo on top.

Lightly steamed and perfectly salted Japanese soy bean.

Crunchy and tangy cucumber salad with red onion and carrot.

Grilled sweet corn seasoned with butter and togarashi pepper.

Diced fresh salmon mixed with special poke sauce, scallions, avocado, sesame seed served over bed of sushi rice, wakame salad, corn and edamame shelled.