Auberge Ty An Heol - Pont-Aven

The welcome is warm and smiling. The service is friendly and attentive. The dishes are very good and well presented. The wine list is interesting. The bottles are displayed in a small cellar and also offered for sale. The setting and atmosphere are very pleasant. The decoration is very beautiful with original and handmade objects. If we're tempted, we can buy some of these decorations. This is a very good address to discover.

A dream with great cuisine Even from the outside, the restaurant promises a lot of cosiness and charm. And this continues beautifully inside with cookbooks everywhere, with adorable gemstone trees growing out of books, even going to the toilet is an experience. And the kitchen! If someone enjoys cooking, wants to constantly invent new creations, wants to turn challenges like vegan food into experiences, then that's a gift. With a lot of love for regional products and commitment. We purred to ourselves, the meat eaters, the fish eaters and the vegan eaters. Unfortunately I only took a photo of the dessert, two types of mousse au chocolat, but we will definitely go there again. We have now done so and so here is a photo of the absolutely divine Lotte... Highly Recommended!

“The painting is not where we think it is” You wander through the streets of Pont-Aven, from stores to boutiques and other galleries, because this village is renowned for being that of painters and its cake. The time is coming when we need to eat! The choice of restaurants is impressive, but if you want to eat in peace and respect quality, know how to leave this place and head towards Nizon, there you will find an inn where you will enjoy yourself. From the city center to this inn, 2.5 km separate you from a perfect dinner. A beautiful building facing the church extends its arms to you; walk through the door of this establishment and your eye will be drawn to its warm and friendly atmosphere. A smile and courtesy are required in this inn; around twenty places in a pleasant setting, with a particularity, certain decorations can be purchased. Proposals of 2 formulas in addition to the menu, of course. We opt for a lunch menu, 2 dishes, plus a coffee, for one and the option of returning from fishing and a dessert for the second, all washed down with a glass of white wine recommended by the owner. I won't tell you about my starter, a plate of tapasses (a treat); but of our two dishes: Grilled sardines on lemon and garlic butter, Hake a la plancha accompanied by coconut cream risotto and seasonal vegetables. You know the term delicious, here we are talking about sublime, refined and quality cuisine. A treat for our taste buds! Our fish and its accompaniments are unsuspectingly fresh and cooked to perfection, or the seasonings are just right and deserve no judgment. I won't tell you about dessert, French toast on a bed of caramel and vanilla ice cream; a “killing”, nothing to do with what we know You will have a more than pleasant and relaxing time, because you leave this establishment with regret and the feeling that you must come back more often. Thank you for this delicate dinner full of kindness from the staff and its chef Value for money, unbeatable! Ah, I forgot, if you like the wine that we served you, you can buy a bottle, because all the wines on the menu are on sale in this establishment; for those who want, of course, to keep a memory of this pleasant moment.

Ty an eol exists more. replaced by the nizon crêperie the kéroiliz. opened since May 2022. located near the Nizon church.

It is h, we had hunger...service always possible, warm welcome, friendly waiter and quality cuisine: simple and tasty. Nice discovery, come on.