Miramar Corme - Ponteceso

We went to corme 9 friends with the intention of eating seafood and especially so extraordinary percebes. the sea clams, the zamburiñas and the lubrigant with rice, accompanied by a magnificent sea of fries, left us a taste of mouth to remember. all at a reasonable price and good service, even if they had no percebes

I only have stars for it they behaved incredibly all is very rich I am a team.

The food, whether it is a dish of menu or rations, always excellent and abundant. attention, impeccable. the views to the beach are point and apart. a good place to enjoy the kitchen of the land and the sea that bathes the village.

The first and therefore I write, that is to say that the rodaballo is of psifactoria, in the letter puts that there is wild boar, it is expensive, say you think that the rodaballo, tonguedo, lubina... you will fish and already come out them ? the percebes are expensive: look at the risk to collect them. clams and their mysterious sauce is something amazing. the meat: roast, on the plate... it is undone in the mouth. chipirones: that piece of ration, we laugh. desserts seem to make them a magician the abundant amounts, the economic price, and above all, do not complain about the psychia when the other is in the letter. service is impossible to improve.

Nice place with a simple but good kitchen with very affordable prices