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Avaliação da contribuiçãoExcellent restaurant, delicious not only sea food, but also pizza, as good as if it were of napoli.
We were guests in your restaurant on an organized trip. Your kindness and welcome, together with the quality of the dishes served, have impressed us. We are sure we will return to your restaurant.
Excellent quality of the first ones (nozzles and spaghetti with clams). also excellent frying. courteous service, average prices.
For three nights we were delighted by Janluca and his staff. I peeked in the kitchen: wide, bright, very clean then place of professionals. we wanted the rocky cutters but the alternatives (blood and cappone, the second a little bit chubby) were excellent! the tortino di scarola, olives and pine nuts a must. all watered by the unsurpassed amber white. prices resulting from fresh fish from over 1 kg each. Good. We'll be back.
I'm just saying that on 5 meals that I consumed during the weekend in ponza, 4 I made them in this restaurant. very kind and friendly staff. a few dishes but made superbly (all based on fish of course). the quality of raw materials is out of discussion. As well as the realization of the dishes. dessert included. What else to say, if you're in those parts, you can't just try it. someone complains about the price, in my opinion the price is right. quality, of course, you pay. good therefore also the price/quality ratio.