Prohibition At East Beach

Outstanding.. The food is creative and delicious. Well-prepared. And the drinks even more so. We went for a mid-week happy hour. Not crowded. Very good background music and a really fine staff. Friendly, efficient and they know their stuff. Will definitely go back.

Nothing but positive things to say! Excellent food and beverages. We were all very pleased with everything we ordered which included the chicken and waffles, steak and cheese sandwich, the fat chicken sandwich and the captain burger. The adult beverages were great as well! Would definitely return on our next visit.

Delicious food, good drinks, and attentive service. We would recommend the Fat Bird!

Nice to once again be able to get good eats at Port Jeff’s East Beach. Lisa served up some tacos ? and a salad ? that were quite tasty. And of course you’re at the beach!

On our little day jaunts to PJ, we normally eat at the Steamroom because it 's dog friendly (and we sometimes have him with us), and even when we are pupless, we 're just so used to eating there. On our last day trip, we ate there, as ever no dog, no complaints. However, I left my jacket at the ferry terminal and had to come back over the following day to retrieve it...so I made a solo trip, and as long as I had to go back, decided to make a half day of it. I didn 't want to hit the Steamroom a second day in a row, so I tried Prohibition, which was crowded also, because the homemade chocolate pudding on the posted Summer Menu drew me in like a fish on a line. The ambience and menu are the current Edison bulb/chalkboard/casual industrial, New American/Food Network. Pretty small space inside, narrow, half of it being a bar most people were out on the sidewalk that day. I had mussels for an appetizer huge bowl, nicely seasoned, dug into the big slices of Texas Toast with the mussel liquid, which seemed to be an Italianate sort of sauce. I then had the brisket street tacos, which were also tasty. Alas, they had sold out of ALL the desserts except a maple cake (I was not in a cakey mood, unfortunately). I have made a vow to get back there and hopefully even with a Winter Menu they will have that pudding. The upshot is that I was kind of glad I left the jacket and had to go back, because I would not have discovered this place otherwise.