Red Bowl Asian Bistro - Menu completo

Spicy and raw. Inside spicy tuna and crunch. Top avocado and masago.

Spicy and cook. Deep fried roll. Inside salmon, spicy shrimp, eel, avocado, and crab stick.

Cook. Deep fried roll. Inside smoked salmon, cream cheese, shrimp, and jalapeño wrapped with soy paper.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Spicy. With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Cook. Inside lobster tempura, cucumber, and avocado.

Spicy and raw. Inside spicy tuna, crunch, and avocado. Top seared tuna, salmon, white fish, and crab stick.

Spicy and raw. Inside spicy tuna and avocado. Top tuna.

Spicy and raw. Inside spicy salmon and crunch. Top seared salmon.

Spicy and raw. Inside shrimp tempura, spicy tuna, and kani salad wrapped with soy paper.

Cook. Inside eel and cucumber. Top avocado.

Spicy and raw. Inside white tuna and masago. Top tuna, hawaiian spicy tuna with wasabi sauce. Wrapped with white sesame seed soy paper.

Spicy and raw. Inside shrimp tempura, cream cheese, and cucumber. Top seared tuna and salmon.

Spicy and raw. Inside spicy salmon and cucumber. Top salmon and fried onions with garlic sauce.

Thai flat noodles sauteed with egg and scallion topped with ground peanuts. With white rice.

Vegetable. Two pieces.

Each.

With crispy noodles.

Raw. Inside krab stick, avocado, and cucumber. Top tuna, salmon, white fish, avocado, and masago.

Spicy and raw. Inside spicy salmon and crunch. Top avocado and salmon.

Eight pieces.

Eight pieces.

Spicy and raw. Inside mango, salmon, and spicy krab. Top tuna, flying fish egg, and mango sauce. Wrapped with soy paper.

Four pieces.

Cook. Deep fried roll. Inside shrimp tempura, avocado, cream cheese, and crab stick.

Six pieces per order. crab stick, avocado, cucumber. cooked roll.

With crispy noodles.

Spicy and cook. Inside krab stick, avocado, and cucumber. Top krab stick, crunch, and masago.

Spicy and raw. Inside spicy shrimp and crunch. Top yellowtail roasted with garlic sauce.

Spicy and raw. Inside shrimp tempura and cucumber. Top avocado, eel, and tuna.

Four pieces.

Ten pieces.

Cook. Inside shrimp tempura and avocado. Top mango with mango sauce.

Raw. Inside tuna, smoked salmon, shrimp, and mango. Top avocado and masago.

With white rice.

Eight pieces.

Cook. Inside shrimp tempura, eel, avocado, crab stick, and spicy shrimp wrapped in soybean paper.

Spicy and cook. Deep fried roll. Inside salmon, scallop, and crab stick wrapped in soy paper.

For two. Spare ribs, springs roll, beef teriyaki, crab rangoons, and golden finger.

Two pieces.

Six pieces.

Each.

Six pieces.

Cook. Inside shrimp tempura, avocado, and cucumber. Top smoked salmon, eel, and fish egg.

Spicy and raw. Inside eel and avocado. Top spicy tuna, crunch, avocado, and crab stick.

Tuna tataki.

Cook. Inside krab salad and crunch. Top shrimp, crab, avocado, and eel.

Cook. Inside shrimp tempura, crab salad, avocado, and fish egg. Top eel sauce. Wrapped with soy paper.

Spicy and raw. Inside shrimp tempura and spicy tuna. Top crab stick wrapped with soy paper.

Two pieces per order.

Raw. Inside salmon, tuna, yellowtail, avocado, and crab stick wrapped with cucumber. No rice.

Spicy and raw. Inside spicy tuna and crunch. Top tuna.

With white rice.

Spicy and raw. Deep fried roll. Inside spicy tuna, cream cheese, and jalapeño.

Two pieces per order.

Spicy and raw. Inside shrimp tempura. Top spicy tuna.

Spicy and cook. Inside crab stick and crunch mixed with spicy mayonnaise. Top krab stick, masago, and special sauce.

Spicy and raw. Inside krab stick, avocado, and cucumber. Top tuna, salmon, and whitefish.

Spicy and raw. Inside spicy tuna, avocado, and cucumber. Top tuna with spicy garlic sauce.

Cook. Deep fried roll. Inside smoked salmon, crab stick, and cream cheese. Top shrimp sauce white sauce.

Spicy and raw. Deep fried roll. Inside salmon, white tuna, white fish, and cream cheese.

Cook. Inside shrimp tempura and cucumber. Top shrimp, avocado, cream cheese sauce, and sesame seed.

Steamed soybeans with salt sprinkled on top.

Four pieces.

Spicy and raw. Inside spicy shrimp and crunch. Top tuna and crab stick.

2 pieces.

Two pieces per order.

Shiromi.