Khu Larb - Port Townsend

Curries, noodles, soups, stir, everything is made with love, quite a cut above the average Thai cuisine found outside Thailand. Walk along the coast after dinner. Lunch window is quite affordable and has vegan options.

Thai iced teas can be made vegan with coconut cream. Fried vegetable rolls are large and crispy. I ordered the mock duck, which was similar to a Tofurky. It comes with broccoli, snow peas, and flavorful ginger rice.

This is a beautiful place with quite delicious food, but it is far too expensive for what it is.

Several selected vegan-friendly dishes, many of the curries can be made vegan by not requesting fish sauce.

I usually have my go-to dishes in Thai restaurants, but decided to try the tofu with lemongrass sauce as it is one of their signature dishes. It was very tasteful and I ended to love it. I would recommend it to anyone who usually order curry because the sauce is basically curry poured over tofu. All right!