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Avaliação da contribuiçãoI had an incredible mashed potato casserole. Chef and staff were wonderful.I will be sure to add more items to my meal when I visit again. Wonderful!
There for Saturday brunch. Waiting for an inner table was about 25 minutes. We were able to view the menu while we waited, most meals have a southwest flare. I tried the eggs Benedict because it seems to be the most popular product. I thought it was really good. The eggs were perfectly cooked, the sauce was delicious, and it had a nice slice of ham on it. My only criticism is that the English muffin on the floor was hard to cut through, which made it difficult to get a bite with all components on the fork. The service was a little slow, but the staff was very nice, friendly and accommodating. Although there was a little waiting, the food was worth it. I look forward to going back there and trying something else from the menu.
Great place for breakfast! I love her French toast, and I'm not a fan of bacon, but I liked her bacon here. The scrambled egg with cheese was so delicious — normally this combination would not enjoy, but they have changed my mind. It was a 15 minutes waiting on Saturday morning at 11:40 a.m. so not bad at all!
Honestly, one of the best breakfasts I've had for a long time. Wait a bit, but it's definitely worth it. The staff was so incredibly nice and friendly, and the food was delicious. Recommend to stop here when you are in the area! Thank you so much for making my Saturday afternoon so much better.
Well decorated bow in the yard. A very small restaurant serving large menu. The prices are great! The value for your mice. The pancake is gigantic, thick and fluffy. The convicted beef husks are ingenious as cooked at home. Flacors are authentic. Service is great with happy servers.