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Avaliação da contribuiçãoI had a great time trying the spicy pork dumpling during Portland Dumpling Week. The dumpling was lightly seared and tasted delicious. I appreciated the unique dim sum offerings brought table to table by a cart on weekends. The flavorful ramen, filled with various vegetables, was also a favorite of mine. It was the perfect dining experience for a rainy day.
The restaurant offers delicious and quick meals with a wide variety of vegetarian choices. We particularly liked the vegan ramen bowl and the grilled eggplant steamed bun, which was like an Asian taco. The server recommended the brussel sprout salad, but it didn't quite live up to the other dishes we tried.
I absolutely adore Boke Bowl. It's like a fast casual restaurant, similar to Chipotle but serving Asian cuisine. The ambiance is clean and lively, with nice lighting and a great color scheme. The service was friendly and even humorous at times. They even provide dinosaur chopsticks for kids. I started with the fried chicken steamed buns, which were fantastic. The combination of savory fried chicken with sweet buns and a pickled topping was delicious, with a hint of saltiness and spice. For my main course, I had the pork ramen with an egg. It was incredibly flavorful and well-prepared, considering how quickly it was served. The pork was tender, the egg perfectly poached, the noodles had a nice texture, and the broth was bursting with flavor. On top of that, they serve Mexican Coke in glass bottles with real sugar, which was a nice touch. I wish there were Boke Bowl locations in Pittsburgh! (07/17/15)
This was so good! I'll definitely be recommending this restaurant! Not sure what the negative reviewers had, but my meal was fantastic!
I only visited once so I don’t think I’m ready to really review the new Boke Bowl dim sum service, which is only a month or so old at this point. However, I thought I’d share a few photos of what some of the possible offerings you would see. Dim Sum is only available at the Boke Bowl West location, which is at 1200 NW 18th (cross street is Northrup, right along the trolley line), and is only served from 11 AM – 3 PM on Saturday and Sundays. Although dim sum is available, you can also still choose to order from their regular ramen menu and such as well. For a winter special they are offering a duck ramen (which you see here with the add in of fried chicken and their orange dot sauce, a pickled mustard seed in aioli base) and they have a vegetarian ramen option with Caramelized fennel dashi and add in of brined smoked tofu). . If you haven’t experienced Boke ramen yet, I think it is very tasty especially if you want to take a vegetarian and if you are ok and even want to try a fusion style that is not traditional ramen in any way and set your expectations accordingly. For instance, I always always get the fried chicken add in, not just for the chicken protein but to add the ODS sauce flavor to the bowl. Reservations and take out are not available for dim sum- and just like most dim sum service, there a
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Ligação QR-code para o menu
