Davide Dal 1955 - PORTO SAN GIORGIO

We ate here to collect the Piatto del Buon Riccordo, Shrimp Carpaccio. The food was excellent, large portions and service very good.

It was a very fast lunch unfortunately, for business commitments, but a unique experience. raw materials of absolute quality (the fish of the Adriatic and always top,) reworked by the Apulian chef with goto and delicacy. excellent escape of appetizer, as the raviol is cernia as first, and finally the trancio si fish. wine of the house great! lunch offered so I don't know the price, but let's talk about a michelin star restaurant!