Flyers Pizza Powell/dublin

Pizzas are good but it definitely stands out because of it's service!!! Always very good service. Haven't been able to dine in because of covid but pickup and delivery worked perfect

Love Flyers pizza. Stopped in early, when they first opened. Not busy yet. Keegan was perfect. Personable and efficient. Thank you Keegan. She was on top of everything. Truly a pleasure on this visit. The old world pep is delicious. Thin crust. Sauce a bit on the sweet side compared to other pizza but that’s what we like about it.

Love this shop. I’m a regular customer. The Cobb salad is incredible. Best salad in Columbus and excellent value for the money. The grilled chicken on it is the best chicken anywhere. Excellent, high-quality, fresh ingredients every time. Love their chicken tenders. Always hot and crispy. Fast delivery. Wish they had a bigger dessert selection. Their funnel fries don’t work well with delivery; they’re always soggy and limp. I think they’re more of an in-restaurant dessert. Cookies are meh. Cheesecake would be a nice addition. Orders are ALWAYS correct for me. Staff is always polite and efficient. Keep up the good work.

Amazing pizza and even more amazing staff! Cool environment too! We were in town from Cincinnati to go to the Columbus Zoo. We decided to cap off our Columbus visit at Flyers and it was the perfect ending to a beautiful day! Our kids (9 and 6) loved the pizza also! The 2 year old has been hit and miss with pizza so we ordered him some plain, boneless wings and he crushed them! I am ready to visit again!

My family and I have been loyal customers for a long time because we truly love their pizza. While it's always been great, the one we had today was particularly outstanding, so I felt compelled to leave this review as a thank you. If you enjoy a thicker, thin-style pizza and prefer exploring local pizza spots rather than national chains, I highly recommend trying Flyers! Additionally, we recently sampled their thick crust pizza. Normally, I'm not a fan of thick crust, but I was genuinely impressed with the quality of their dough.