Two Fat Indians - Prahran - Menu completo

375ml

375ml

375ml

Refreshing mango flavoured yoghurt smoothie

Rustic village style goat curry served on the bone with fresh coriander

Two pieces of aloo tikki, samosa, chicken tikka and seekh kebab serves 2 people

Plain basmati rice with a hint of aromatic spices 500 ml container

Rich milk dumplings deep fried and dipped in a sugary syrup, 2 pieces

Pea and potato crumbed cutlets with onion and tomato salsa, tamarind and mint sauce served with crunchy besan rice bubbles

Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich, creamy, cashew and lemon sauce

Tandoori lamb cutlet with rum and black pepper marinade, 2 pieces

Beef and green peas curry, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut

Cheese and ricotta balls in a creamed cashew, tomato and butter sauce with sun dried fenugreek leaves

Tangy chicken dish cooked with paprika, garam masala and a hint of mango chutney

Lentils mixed with kidney beans and slow cooked with spices, onions and tomato finished with fresh herbs and a touch of cream

Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves

Prawns tossed with a spicy, peppery, thick sauce with capsicums, tomato, mushrooms and a splash of coconut cream

Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream has a bit of heat to it

4 pieces

Refreshing cucumber and yoghurt dip

Kashmiri, birdseye and fresh green chilli's the three types of chilli's gives a nice even slow burn over the full palate

Home made Indian ice cream with cardamom, pistachio, almonds and cashew

Onion and tomato side salad with fresh green chilli's, lime juice and chaat masala dressing

Mango flavoured homemade Indian ice cream

Cup mushrooms with traditional tandoori marinade, 3 pieces

Indian style cottage cheese with spinach puree and mustard oil tadka