Horário de abertura
Doors Original - Horário de abertura
Actualmente encerrado - Otwiera się w 19:30
Domingo
19:30-01:30
Segunda-feira
19:30-01:30
Terça-feira
19:30-01:30
Quarta-feira
19:30-01:30
Quinta-feira
19:30-01:30
Sexta-feira
19:30-01:30
Sábado
19:30-01:30
Restaurantes em PRATO aberta agora
Aqui estão mais restaurantes em PRATO que acabaram de abrir.
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Florence (perto de PRATO), Via Guelfa, 81R, Florence 50129, Italy, 50100
"Beautiful restaurant with wonderful service."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Florence (perto de PRATO), Via Del Moro, 22r, 50125, Florence, Italy
"Amazing food and service, thank you ????"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Firenze (perto de PRATO), Via Val Di Sieve, 2, 50127 Firenze, Italy
"Great ice cream and friendly staff."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: CARMIGNANO (perto de PRATO), Piazza Matteotti 15, 59015, CARMIGNANO, Italy
"Great, really great we will definitely come back"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Florence (perto de PRATO), Via Delle Terme, 14, 50125, Florence, Italy
"One of the best restaurants in Florence"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Firenze (perto de PRATO), Piazza Dei Davanzati, 2 R, 50123 Firenze, Italy
"Recommended, we ate divinely"
4.3
Menu
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4.3
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Cidade: PRATO, Via Banchelli 65, 59100, PRATO, Italy
"Really good pizza. Particularly liked the Sausage one! Additionally, the service was very nice. The daughter of owners speaks English which made it ea..."
4.4
Menu
Reserva online
4.4
Menu
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Cidade: PRATO, Via Valentini 102, 59100, PRATO, Italy
"Really nice place to spend a quiet and pleasant evening. authentic Japanese cuisine. It's like the Japanese one! I highly recommend it. you will not r..."
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: PRATO, Via Ricasoli 20, 59100, PRATO, Italy
"So I am sure that the whole world (except me) knows that the correct way to eat a biscotti is to dunk it in dessert wine. Well I learnt something new..."