Mario - Menu completo

chicken breast sauteed in marsala wine with mushrooms.

sliced tomato with imported prosciutto and mozzarella cheese.

(fior de latte) fresh mozzarella with tomatoes, pesto and parmesan cheese.

fresh mozzarella cheese lightly breaded with parmesan and fried, served with anchovy sauce.

baked in a wonderful garlic and butter sauce.

breaded mozzarella cheese, battered with egg and parmesan mixture, and fried.

baked and flavored with onions, peppers and bacon

in oil, garlic and spices.

chicken sauteed with onions, peppers, mushrooms and potatoes in a white wine and vinegar sauce.

chicken breast sauteed with brandy, wine, lemon butter, layered with spinach and mozzarella cheese.

chicken breast lightly egged and sauteed with lemon, wine and butter.

shrimp stuffed and baked with our crabmeat filling.

with lemon, butter and white wine.

breaded in our own secret spicy hot sauce.

shrimp sauteed in oil garlic with a light marinara sauce, served over a bed of imported linguine.

baked with butter, garlic, white wine and bread crumbs.

breaded and topped with tomato sauce and mozzarella cheese.

with lemon, butter and white wine.

pasta beans in our special consomme with a touch of tomato.

chicken bites sauteed in wine and vinegar with a touch of brown sauce.

homemade cheese-filled pasta topped with tomato sauce.

fresh pasta with fresh clams: your choice white or red sauce.

fresh pasta with cream and parmesan cheese, with a touch of Italy.

scaloppine of veal prosciutto provolone sauteed in butter with a marsala sauce, served on a bed of spinach, topped with artichoke.

fresh pasta with carrots, peas, broccoli, mushrooms, and spinach in a creamy parmesan cheese sauce.

veal scaloppine sauteed with capers and a white wine butter sauce.

veal scaloppine sauteed in marsala wine with mushrooms.

lightly egg battered veal scaloppine sauteed in butter and lemon.

romaine lettuce, mushrooms, olives, bermuda onions, tomatoes and pignoli nuts.

with walnuts in a mustard tarragon vinaigrette dressing.

calamari, scungilli and shrimp oil, lemon and garlic dressing.

double cut veal chop broiled to perfection, served with vegetable du jour.

with fresh homemade mozzarella

veal scaloppine sauteed in marsala wine topped with breaded cheese and tomatoes.

three thin-cut pork chops sauteed with sweet vinegar, prosciutto and garlic.

in white wine, fresh basil, lemon and butter topped with mozzarella

sauteed crabcake placed on a bed of baby greens then accompanied with roasted red pepper coulis and fresh basil oil.

baked and flavored with bread crumbs and oregano.

fresh pasta with broccoli, garlic and parmesan cheese in a white sauce.

imported macaroni with fresh tomato sauce, prosciutto and onions.

imported macaroni with our famous vodka sauce.

fried or sauteed with onions and cheese.

a combination of shellfish in our great marinara sauce served over a bed of imported linguine.

have it hot and spicy" or in our sweet marinara sauce over a bed of imported linguine.

broiled and topped with seasoned bread crumbs.

two pork chops deboned and then sauteed with mushrooms and garlic in a white wine sauce.

new york strip steak with peppers, onions, mushrooms and potatoes sauteed in a vinegar wine sauce.

sliced filet mignon sauteed with mushrooms, potatoes, onions and peppers in a vinegar wine sauce.

broiled to perfection certified angus beef.

topped with mushrooms.

homemade layers of pasta baked with ricotta, mozzarella cheese and meat sauce.

layered eggplant with mozzarella and tomato sauce.

ziti baked with ricotta cheese and tomato, topped with mozzarella cheese.

eggplant sauteed and stuffed with ricotta and fine spices covered with our homemade marinara sauce.

breaded pan sauteed veal cutlet with lemon, wine and butter sauce, topped with a light romaine lettuce salad.

chicken breast breaded then pan fried, topped with tomato and mozzarella cheese.

veal cutlet breaded and topped with tomato sauce mozzarella cheese.

tender veal stuffed with prosciutto and mozzarella cheese.

fresh pasta with shrimp or chicken and flower of broccoli in a cream and cheese sauce.

angel hair with garlic, 100% virgin olive oil, anchovies and hot or sweet peppers.

chicken breast stuffed with prosciutto mozzarella cheese served on a bed of spinach with brown mushroom sauce.

two pork chops with peppers, onions, mushrooms and potatoes sauteed in a vinegar wine sauce hot or sweet.

homemade meatballs, fresh ricotta cheese and onions.

pepperoni, onions and peppers.

homemade sauce with mozzarella cheese, herbs and spices.

ricotta, provolone, mozzarella, parmesan romano cheeses.

baked right on the brick, thin crispy.

fresh tomatoes with garlic, sausage, herbs and spices.

spinach, fresh ricotta cheese.

white pizza with clams, onions, sausage, green peppers and garlic.

eggplant stuffed with ricotta cheese, herbs and spices.

white pizza with monterey jack cheese, sharp cheddar, tomatoes, green peppers hot peppers.

brick oven pie smothered with shrimp and garlic.

homemade pesto ricotta cheese black olives.

hunks of mozzarella cheese, artichoke hearts, penne pasta in a pesto dressing.

filet of sole stuffed with our crabmeat filling served with white wine, butter and lemon sauce.

in oil, garlic and spices.

fresh pasta with black olives, onions and capers in a sweet tomato sauce.

(we only charge for the first three toppings over 3 no extra charge)