Liverpool Catholic Club Atrium - Menu completo

Zesty Aromatic with lots of lively penetrating fruit characters

Pretty musk and rose petal fragrances, creamy texture packed with bubbles

A combination of green tropical aromas and flavours, clean, fresh and crisp

Gently aromatic, with pear like fruit, nuttiness, good texture complexity

Creamy, with delicate aromas of baked bread, brioche and yeast lees

Light, soft and creamy, with a vibrant citrus taste and sweet finish

Lemon citrus and straw characters, rich creamy texture and delicate balance

Fresh fruit flavours and a creamy palate with a crisp clean finish

Fresh lively with tropical fruits citrus notes, clean fresh

Brioche-like fruit with hazelnut white peach, balanced acidity and texture

An aromatic nose of plum, raspberry and spice, with ripe berry fruit flavours

Dark red berries with a hint of chocolate and a rich and soft palate

Stone fruit with a hint of spiced pear, medium bodied with a clean finish

Driving acidity with lightly toasted almond meal and white peach flavours

Full bodied, showing tropical and citrus notes supported by subtle oak

Tannins lend form structure, with an abundance of red black berry fruits

Full-bodied, tannic palate with rich plummy fruit and vanilla aromas

Aromas of nashi pears and candied citrus characters with hints of roasted hazelnut

Soft and generous palate with doses of sweet and sour red and black cherries

Lemon sherbet characters abound with a clean refreshing palate

with grilled wagyu beef patty with melted cheddar cheese, sliced tomato, lettuce, aioli and tomato sauce, served with fries and tomato sauce

with blood orange elements

with apple curd, candied fennel and fennel fronds

with chia seeds, tapioca and candied rhubarb

with pomelo salad

with mandarin and a butterscotch ice-cream

A drier shiraz with rich, supple dark fruit flavours and seamless oak integration

served with fries, tartare sauce lemon wedge

with apple, horseradish, beetroot and radish

with lime, chili jam, avocado and enoki

with lychee salsa and candied lemon

filled with ratatouille accompanied by a roast chestnut labne

with parsnip purée, pickled walnuts, dates and a tomato jus

with silken eggplant, oxtail croquette, lemon purée and basil oil

with artichoke cream, pearl barley and red wine sauce

savoury granola, mustard cream

a topped with heirloom cherry tomatoes tossed with extra virgin olive oil and shaved garlic with fresh basil, crumbled, marinated feta cheese and balsamic vinegar reduction

with pickled cucumber ribbons, passionfruit and a lime and soy dressing

with a soft egg

thinly spread with a black Kalamata olive tapenade served with balsamic vinegar, extra virgin olive oil and fresh butter

Lifted aromas of dark berries and warm fragrant spices combine with a soft, plush palate, rich with luscious, mouth-watering berry and plum flavours

Powerful, structured fruit laden, a classic Australian blend from Australia's greatest wine house

Full bodied rich palate with aromas of dark, luscious fruits, star anise, black pepper, chocolate and coffee

Zesty lime and lemon finishing with passionfruit and tropical notes

Smooth, spicy and full bodied, prominent blackberry chocolate undertones

Layers of botrytis flavours such as cumquat, citrus and a rich blend of stone fruits, accompanied by attractive French oak and finishing with a slight touch of refreshing acidity

A fresh, elegant Tawny with enticing aromas of crème caramel, cinnamon spice and maturation complexity

Complex concentrated, packed with dried fruits lifted spirit

with poached pear, caramelised hazelnuts and sherry vinegar caramel

BBQ marinated and grilled, served with salad and aioli sauce

encased in mushrooms, smoked ham and pastry with horseradish potatoes, charred Brussel sprouts and port wine jus

with sweet potato purée, bacon crumb and a mushroom jus

with dates, walnuts and lavosh

chicken mousse, crushed potatoes with an onion consommé

with charred cauliflower, roast baby corn and yellow curry sauce

with caramelised beetroot, poached apple and a black sesame sponge