Blaq - Avaliações e Opiniões

We thoroughly enjoyed our visit to the Black Sprout Restaurant at the Menlyn Boutique Hotel. I loved the sculptures strategically placed in and around the resta...

Oh, my word, what an amazing experience. My Hubby and I came to lunch, and from the moment we entered, we were with everything from the architecture, the art of...

As foodies, we were really impressed with the quality of the food at Blaq. Well done, Dino!

I had such a pleasant experience in this place. The staff was so friendly and friendly. Thanx to waitress (Caroline) for the service and barmann for the nice dr...

I went the Black Bamboo for the first time and tried the 7-course wine pairing menu. We were greeted with a house cocktail. The food was absolutely delicious. T...

Main course missed the mark Service: Dine in Food: 3 Service: 5 Atmosphere: 5

Delightful as always. Perfect ambience, delectable cuisine. Choosing Blaq is always a stellar decision. Parking: Additional facility for parking added Service:...

Food was great.. a few small issues but otherwise pleasant experience Service: Dine in Meal type: Brunch Price per person: R 350–400

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Came here for a friends birthday, food was amazing. Service was also great too. If you haven't been here treat yourself you wont be sorry. Food: 5 Service: 5 At...

Great experience, great food, great atmosphere relaxed and friend service, would definitely go back and recommend any one to try the Black Bamboo...

We had the most AMAZING night at Black Bamboo last night. Everything was just absolutely phenomenal! We had an experience that we would NEVER forget....

It was a taste experience I'll most definitely go back for. Every little bite is an explosion of flavours in your mouth. Absolute perfection... from...

Great experience. Great food and very professionally done, and best service. They really made us feel like royalty. Well done guys! I highly recommend...

What an AMAZING experience!!!! Compliments to the chef Pellie Grobler!!! Thank you so much!!!