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Avaliação da contribuiçãoI love sushi, but if it's cold,and if rice isn't cooked.I mean really.You know it's not fresh when you get it cold.When was it made and how long has it been sitting there.I won't be back.Will go to an authentic Japanese Sushi Place, I am not sure what you call this.
Visited in April 2016 for lunch. It was pretty new. I ordered spring rolls and a chicken rice bowl. I didn't care too much for the rice bowl. My spring rolls were accidentally the dessert ones, so when I pointed this out they threw these in at no cost with the ones I'd ordered. Staff was friendly and service fast. Not much seating, more towards takeout.
We have been here 5 times in the past 4 months and it just seems to get worse. The food is salty and sloppy . This is not Japanese food it is fast food pretending to be Japanese . The beef taste spoiled and it seems as though they put extra teriyaki to disguise the sour taste. They staff are not knowledgeable on what ingredients are in the food. I hope it improves because it's in a good location
We love going to the Edo in College Heights! Grace, the manager, is just a delight! She is so welcoming and friendly. We have our favourite sushi dishes so we usually stick to that. But we've tried a bit of everything. It's all very delicious and fresh. Service is fast and efficient. The restaurant itself is always very clean! Highly recommended!
Great lunch with beef sukiyaki, gyozas, and california roll. Thought the california roll would be mushy but surprised that the texture was great. Gyozas were crispy. Beef sukiyaki had lots of beef, freshly cooked veggies, and loads of rice.