Il Cantinone - PROCIDA

We booked a table in the afternoon, we arrived punctually at 21, after little we ordered, the pizzas were served after more than an hour and a half. The pizzas were discreet apart from one that was totally burned, at every tickle they teased us and told him that our pizzas were in the oven. experience in our opinion not to repeat

Great pizza but long waiting times, we would also take coffee and sweet but we gave up since the staff did not calculate us just

Really great pizza, view of the port and walk. the soft and light paste, meets you and does not weigh on the stomach: Really great! is not the classic Neapolitan pizza with high frames but a hybrid between Neapolitan pasta and the size of a classic pizza. prices, paid very little. hotly recommended to eat a great pizza.

The place is located on the port, has tables on the road. very nice and welcoming. very helpful staff. I took a spaghetti with spectacular rocks, knowledge of the sea. Right account. recommended.

We were served after an hour and a quarter by order because they had forgotten us. they had proposed something to remedy us and I had proposed a dessert that the owner made us pay the same. incompetent staff without professionalism. restaurant to avoid.