Genre - Propriano

We had dinner on the covered terrace facing the harbor of Propriano and good we arrived early as it got full very rapidly. We took a menu which was very reasonably priced and both the main and dessert were of good quality. Service was informal but courteous. You could tell it is the end of the season as few dishes were not available.

We found a top quality restaurant which served fresh fish caught on the day. The chef really knew knows how to cook. This brasserie is much cheaper than other restaurants but the standard of food is far high that other expensive restaurants. We will come back again before we go. Great service from this family restaurant. Lastly they have a happy hour with great beer.

Called in while in Corsica for a holiday. Tapas was ok-ish but the lasagne was very poor and the Creme caramel which came with it was also poor. Could not find and meat in the lasagne and it was served in tin foil dish which was a bit off putting! This place appears ok for sandwiches and a drink but appears to struggle for anything else.

We took the tasting formula. The board was copyy and the dishes really excellent. We enjoyed ourselves and spent an excellent evening on the terrace.

A great discovery in Corsica. Absolutely. We have lunch on the terrace and enjoyed the freshness of the products, the homemade fact (which feels well in the dishes . We tasted a paella revisited with mussels, fish, octopus, gambas. We delected, all the products were fresh (freezero with butter/ garlic and a real delight. We continued the meal with a Split banana, a classic yet revisive with a lot of taste, artisanal ice, original tastes and griot cherries on it just ended to lower taste buds. The servers are top and exchanged with the boss as nice.