Seven - Menu completo

Sweet chili sauce

Since its origins in 1874, each generation of cellar master selects from our cellars the oldest and most precious eaux-de-vie for louis XIII. Today, cellar master baptiste loiseau is setting aside our finest eaux-de-vie, as a legacy to his successors for

Apricot balsamic glaze garlic baguette

choice of 1 side: French fries sweet potato fries mixed vegetables jasmine rice mixed greens

Garlic aioli, bacon shallot jam

choice of 1 side: French fries sweet potato fries mixed vegetables jasmine rice mixed greens

Bacon, fried egg, brioche

Caramelized onion, cheddar

Cauliflower couscous apple – jalapeño salsa

Lemon mojito passionfruit tropical fruit mango raspberry

Fresh meringue raspberry sorbet

Salted caramel Chantilly cream dulce de leche ice cream

Chantilly Grace Bay coffee ice cream

Cinnamon crunch vanilla ice cream

Garlic, crostini, jus

Spiced pear raspberry ice cream butterscotch sauce

Edamame saffron aioli Parmigiano-Reggiano

Sour cream onion, cheesy bacon ranch dip

Roasted butternut squash alfredo sauce

meatballs marinara sauce or butter

Egg pasta wild cremini mushroom Asiago cheese spinach (gluten free pasta available)

Parmesan cheese

Coconut milk lime

Avocado, nori cracker

Thai curry mint raita jasmine rice

Truffle potato croquette asparagus wild mushroom sauce

Madras curried cauliflower tzatziki pineapple glaze

Brussels sprouts apple slaw cornbread bourbon bbq sauce

Gluten free bun, lettuce tomato, caramelized onion, sriracha hummus

Tamarind and tamari soy aioli

Chef's selection of cheese pineapple chutney lavosh flavored honey

Garlic butter focaccia

Avocado jalapeño thai sauce tobiko caviar

Avocado cherry tomato daikon passionfruit chili vinaigrette

Hydroponic mixed greens sunflower pumpkin seeds apricot zesty vinaigrette

Sashimi tartare mango wasabi aioli tamari jus

Whipped garlic ricotta, béchamel, crostini

Quinoa kale mango shoyu

choice of 1 side: French fries sweet potato fries mixed vegetables jasmine rice mixed greens

Gnocchi plantain stilton sauce

Scalloped potato market vegetables garlic butter

Capsicum hummus arugula dressing shallot marmalade

Wakame keta caviar kani coconut-lemongrass dressing

choice of tomato, butter or alfredo

Curried cauliflower pineapple chutney (vegan option available)