Park East Restaurant - Pueblo

Excellent food, service and environment. I will try other elements in the menu again.

We had not visited this Pueblo Stamp restaurant for several years. we came on a week night because it was our jubilee. the reservations were made by open table and we had the service that we had announced a high-time day. the staff was very friendly and has taken the effort to wish us a few times a happy jubilee. the restaurant offers a '2 for $30 deal that we used. for that we had a very nice house and a caesar salat, the restaurant costs $5.00 extra for their house woebel suppe. it was good, properly made French wobbles suppe, with half a roll swim in it with gruyere cheese. $5.00? we also ordered their signature appetizer: herbal tempura. these were mushrooms, flower flowers, zucchini and a thick twill ring that deep into teig fried. it was delicious, served with ranch dressing, but I wouldn't call it tempura. entree was 'land fried steak ', a special menu offer. it was competently prepared, served with a beautiful gravy on a small baptismal kartoffel. the maic were obviously homemade: small lumps that show that they were not made from a mix. they had a pleasant touch of garlic. haricot on the side. dessert was a disc berry pollinated cheesecake. it had very pronounced pleasant vanilla taste. resistance was almost perfect. the place was quiet and about half full when we came in. the staff was the greeting that doubled as a waitress, the bartender who also did double work on the floor and another person behind the bar. all we contacted were friendly and helpful. there is a television over the bar that runs at the fairy-tale sport. tonight they played contemporary Christmas music. So, nice.

20 year Anniversary dinner and ParkEast delivered! Thank you we will be back!

It was closed. Since you allowed me to make a reservation, I wouldn't be using your services either. My husband birthday dinner was ruined.

Went to the restaurant for my mom’s 85th birthday, based on their online menu selection of seafood. Got there, not only is the menu completely different (no crab legs, lobster or anything except fish), my mom really wanted crab legs, so we ended up leaving and going to Red Lobster, which I wanted to avoid and go somewhere really nice. The restaurant needs major updating and nice menus if they want to put themselves out there as high end, not food and beverage stained menus. I won’t go back.